Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 Fairy Water 1 cup apple cider vinegar 1/4 cup fresh red rose petals 1/4 cup mint leaves 1/8 cup sage leaves 1/2 cup rose water Gently heat vinegar and pour over rose petals and mint and sage leaves. Place in a covered jar and let stand, shaking daily, for 2 weeks. Decant and strain the mixture. Add rose water to the vinegar. Decant into decorative bottles. Source: Making Glorious Gifts from Your Garden by Marie Browning Quote Link to comment Share on other sites More sharing options...
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