Guest guest Posted May 25, 2004 Report Share Posted May 25, 2004 PASTA SALAD W/ TOMATO AND BASIL *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 10 ounces small shell pasta, cooked and well drained 6 medium chopped plum tomatoes (juices reserved) 1 bunch minced scallions 4 crushed garlic cloves 1/4 cup extra virgin olive oil 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh basil Salt Freshly ground black pepper 1 cup chopped olives 1/2 cup freshly grated Parmesan cheese DIRECTIONS: Combine all of the ingredients in a large bowl. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving. YIELD: 8 servings Categories: Pasta, Salads, Picnics, Parties http://www.thedailyrecipe.com *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* ___/\__ __|_,-~~-,|__ __|_-~ ~-|__l__l _|_-~ ,-- \| |__|/--\/\/\/_- / / / \ ||oo|~~~~~~___/ / | __/ \~~ ~~~~~//_,,,-----'~~~~~ /~~~~~~~~~~~~~~~~~~~Anacksunamoon Anacksunamoon Quote Link to comment Share on other sites More sharing options...
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