Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 MOTHER GOOSE POPCORN 1 c Powdered sugar 3 tb Water 1 tb Butter Dash of salt 2-3 drops food Coloring Mix ingredients to soft ball stage (225 F) on candy thermometer (234 F at sea level) Pour over one batch of popcorn (about 8-10 cups), mix quickly and well. If you overcook, it will have a more gritty sugar texture. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.