COLONEL SANDERS CHICKEN

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COLONEL SANDERS CHICKEN

 

 

ELEVEN SECRET SPICES-----

1 tablespoon Rosemary

1 tablespoon Oregano leaves

1 tablespoon Powdered sage

1 teaspoon Powdered ginger

1 teaspoon Marjoram

1 1/2 teaspoons Thyme

3 tablespoons Packed brown sugar

3 tablespoons Dry minced parsely

1 teaspoon Pepper

1 tablespoon Paprika

2 tablespoons Garlic salt

2 tablespoons Onion salt

2 tablespoons Powder chicken bouillon*

1 package Lipton tomato cup-a-soup mix

 

* or 4 cubes mashed There are actually 11 spices in the above

combination, but an additional 3 ingredients were necessary to derive

that special flavor. Place all ingredeints in blender with on\off

spped

for 3-4 minutes to pulverise, or rub through a fine strainer. Store

in

an airtight container so it will not lose potency. Makes about 3/4

cup.

To use with flour: Add 1 oz. mix to cup of flour for coating chicken.