Make your own vanilla extract

[Guest guest]

*** Cooks are allowed to ip the vodka, hehehe! *Ange*

 

 

MAKE YOUR OWN VANILLA EXTRACT:

Simple yet takes 4 months to a year - worth the wait!

 

6 vanilla beans

1 fifth of vodka

glass jar or bottle

 

Split vanilla bean lengthwise with a sharp knife.

Place in jar with the vodka. Be sure beans are completely

covered with vodka. Seal tightly. Let stand in a cool,

dark place for 4 months to a year. Shake jar occasionally

during the standing time.

Yield: 1 quart

 

Tips:

Extract will strengthen upon standing. Store, tightly-

sealed, indefinitely in a cool, dark place. Place a

few drops of vanilla extract on a cotton ball. Place

in custard cup in back of refrigerator to diffuse odors.