Guest guest Posted May 12, 2004 Report Share Posted May 12, 2004 Fruity Pancake Syrup 1/2 cup butter or margarine 1/2 cup honey 1/2 cup raspberry, apricot or strawberry preserves or orange marmalade Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes Quote Link to comment Share on other sites More sharing options...
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