Basil Pesto

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Basil Pesto

 

2 cups fresh basil leaves, removed from stem

1/2 cup fresh parsley leaves

1/2 cup olive oil

2 garlic cloves, peeled

Salt and freshly ground pepper to taste

1/4 cup roasted pine nuts

1/4 cup fresh Parmesan or Asiago cheese

 

In a blender or food processor, puree the basil, parsley, oil,

garlic, salt, and pepper. Add the nuts and the cheese and process

briefly until the pesto reaches the desired consistency. Makes 2

cups.