Classic Herbal Dressing

[Guest guest]

Classic Herbal Dressing

 

1 cup vegetable or olive oil

1/4 cup lemon juice or red wine vinegar

1/4 cup water

1/3 cup fresh parsley leaves and tender stems

2 tablespoons fresh marjoram, chopped

1 tablespoon fresh thyme, chopped

2 tablespoons fresh basil, chopped

1/2 teaspoon celery seed

1 clove garlic

1 teaspoon salt

1/2 teaspoon hot pepper sauce

 

Place all ingredients in blender and mix at low speed till nearly

smooth, then at high speed for 30 seconds. Taste for salt. Use for

salad greens or to marinate cooked or raw vegetables. Makes 1 1/2

cups.

 

Note: Substitute 1 teaspoon dried herbs per 1-tablespoon fresh

measurement. You may also substitute 1/2 cup white wine vinegar for

lemon juice or red wine vinegar and water.