Monkey Cake

[Guest guest]

this recipe is great because it's SOO easy and looks hard to make

afterward!

 

Monkey Cake

2/3 cup granulated sugar

2 teaspoons cinnamon, divided

4 cans biscuits, individually quartered

1 cup chopped nuts

1 cup packed light brown sugar

1/2 cup butter or margarine

 

Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces

and shake. Drop biscuit pieces into a greased tube pan and sprinkle

with nuts.

 

Combine brown sugar, 1 teaspoon cinnamon and butter and bring to a

boil over medium heat. Pour over cake. Bake at 350 degrees F for 40

to 45 minutes.

 

Turn out and serve while warm.