Guest guest Posted May 10, 2004 Report Share Posted May 10, 2004 Raspberry Mint Lemonade Ingredients: 1 sprig of mint 1/2 cup ripe raspberries 1 quart lemonade Bruise the leaves and stems of the mint, and crush the berries, putting them in the ice-cold lemonade at least two hours before using. Remove the mint before serving. Add a fresh sprig to each glass if desired. Serves 6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.