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Blueberry-Oatmeal Breakfast Cake

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Blueberry-Oatmeal Breakfast Cake

1/2 cup packed brown sugar

1 cup oatmeal

1 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

1 egg

1 cup buttermilk

1 cup blueberries

 

Combine sugar, oatmeal, flour, baking powder, baking soda and salt.

Add oil, egg and buttermilk; mix well. Pour into a greased 8-inch

square pan; sprinkle with blueberries. Bake at 375 degrees F for 35

to 45 minutes or until brown.

 

Serve with syrup

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