Guest guest Posted February 24, 2010 Report Share Posted February 24, 2010 Blueberry MuffinsA light tender muffin with fresh blueberries.Ingredients:1 cup rice flour1/2 cup potato starch1/2 cup tapioca flour1/4 cup arrowroot flour1 1/4 tsp xanthan gum1 Tbsp baking powder1/2 cup sugar1 tsp salt2 eggs, beaten3/4 cup milk1/4 cup melted butter1 Tbsp vinegar1 cup blueberries (fresh or frozen)2 Tbsp sugarDirections:Preheat oven to 400°F. Thoroughly mix the baking powder, sugar, salt, rice flour, potato starch, tapioca flour, arrowroot flour and xanthan gum together.Mix in the eggs, milk, melted butter and vinegar. Stir until they just begin to blend.Finally, add the blueberries and stir in just until mixed.Lightly grease muffin tins or use paper liners before you fill them with batter. Be sure to sprinkle a bit of sugar on top. Bake for about 20 to 25 minutes or ntil an inserted toothpick comes out clean.Contributed by Angie Halten 1 of 1 Photo(s) Quote Link to comment Share on other sites More sharing options...
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