Fwd: Gluten-Free Recipes, Desserts, and Resources

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No Gluten, No Problem

 

Going gluten-free (giving up wheat, barley, and rye) may be the latest diet trend, but for some people it's a necessity. A gluten sensitivity can cause bloating and discomfort -- and for as many as three million Americans with celiac disease, gluten actually damages the lining of the intestines. But thanks to bread, pasta, and baking substitutions, going gluten-free doesn't have to mean missing out.

 

 

 

 

 

 

17 Gluten-Free Recipes

 

 

Should You Go Gluten-Free?

 

 

Gluten-Free Sandwich Bread

 

 

Finding Joy in Being Gluten-Free

 

 

3 New Allergy-Friendly Cookbooks

 

 

Quinoa: The Naturally Gluten-Free "Grain"

 

 

Gluten-Free Detox Lunch Recipes

 

 

From Our Sponsor: Arrowhead Mills' Gluten-Free Cupcakes

 

 

Join the Community: Gluten-Free Foodies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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