Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 , cyndikrall wrote: > The Endocrinologist Won't Eat Canned Tomatoes > > Fredrick Vom Saal, Ph.D., is an endocrinologist at the University of Missouri who studies bisphenol-A. > > The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. > So, does anyone have any good homemade tomato sauce recipes that you can make from fresh tomatoes and store in the freezer (or refrigerator) until you need it? Would really like to try making this myself, but I'd like a decent recipe. Thanks. Sincerely, Laura http://www.distasis.com/recipes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2010 Report Share Posted January 22, 2010 Laura, I explained the process I use already, but I'll go over it again and try to make it a bit more clear. I actually took pics last summer when I was making sauce so I'll post in another email in a little while... Cyndi lmemsm <ml Mon, Jan 18, 2010 11:08 am [RFSL] any good tomato sauces recipes (was Re: Article: 7 Foods That Should Never Cross , cyndikrall wrote: > The Endocrinologist Won't Eat Canned Tomatoes > > Fredrick Vom Saal, Ph.D., is an endocrinologist at the University of Missouri who studies bisphenol-A. > > The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. > So, does anyone have any good homemade tomato sauce recipes that you can make from fresh tomatoes and store in the freezer (or refrigerator) until you need it? Would really like to try making this myself, but I'd like a decent recipe. Thanks. Sincerely, Laura http://www.distasis.com/recipes Quote Link to comment Share on other sites More sharing options...
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