Guest guest Posted February 2, 2009 Report Share Posted February 2, 2009 Good website too... CRUSTLESS PUMPKIN PIE 2 egg yolks (optional, but I always add them)3 whole eggs1 1/2 cups pumpkin puree (or 1 small can)1 t. ground cinnamon1/3 t. ground cardamom1/2 t. ground ginger1/4 cup honey3/4 cup coconut milk1. Preheat oven to 425 Fahrenheit. In a bowl, whisk the egg yolks, eggs, and pumpkin puree. Add the spices, and once they're fully combined, pour in the honey and mix again. The batter will become very wet and it will be liquid, but keep on going.2. Add the coconut milk, and stir well to combine. Pour into a baking pan: either a pie dish or a rectangular deep dish and bake for 15 minutes. Reduce oven temperature to 350 F. and continue baking for another 30-35 minutes.3. Remove pumpkin pie from the oven and slice into squares (if using rectangular dish) or into regular pie slices.NOTE: 1/2 tsp. ground nutmeg can be also added to the batter while adding the other spices, or it can be subsituted for the ground cardamon in the same amount. (Fresh nutmeg is best!)FROM: http://www.scdrecipe.com Great Deals on Dell Laptops. Starting at $499. Quote Link to comment Share on other sites More sharing options...
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