Natural Healthy Tonic for Colds And Flu

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http://chetday.com1 white onion, peeled and cut into quarters1 entire head of garlic, peeled4 red hot chile peppers, stems removed, chopped4" horseradish root, peeled and chopped4" ginger root, peeled and choppedApproximately 1 quart unpasteurized apple cider vinegar (Braggs isgood)Put all ingredients in a blender, cover with un-pasteurized applecider vinegar. Puree. Bottle in a glass container and store in acupboard at room temperature. Take two tablespoons morning and nightat the first sign of a cold or flu.Warning: This is a very potent and a VERY HOT tonic.Chet Day did give permission to share this tonic recipe, so pleaseshare it with family and friends.Plan your next getaway with AOL Travel. Check out Today's Hot 5 Travel Deals!