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Healing with wholefoods and the tao of nutrition are both good books

 

suzannehaggerty <sh wrote: I am new to the list

and know very little about tcm. I am looking for

a resource for foods that shows the tcm classifications of foods and

what food falls into what category.

 

Any suggestions?

 

thank you,

 

suzanne haggerty

cape may,nj

 

 

 

 

 

 

Where there is pain there is stagnation of qi and if there is no pain then

there is no qi stagnation

 

 

Need a vacation? Get great deals to amazing places on Travel.

 

 

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Guest guest

Hi Suzanne,

 

I'd like to suggest The Chinese Almanac 2007 (which I co-authored).

It also explains how to find out for yourself which category any food

falls under.

 

All the best!

Ariel

 

------

Ariel Frailich

Ginseng Press, publisher of " The Chinese Almanac "

http://www.ginsengpress.com

 

 

On Jun 3, 2007, at 14:08, suzannehaggerty wrote:

 

> I am new to the list and know very little about tcm. I am looking for

> a resource for foods that shows the tcm classifications of foods and

> what food falls into what category.

>

> Any suggestions?

>

> thank you,

>

> suzanne haggerty

> cape may,nj

 

 

 

 

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Guest guest

Hi,

Here is a list of some Chinese food therapy books.

 

Helping Ourselves- Guide to Trad. Chinese Food Energetics

by Daverick Leggett

 

Healing with Whole Foods- Oriental Traditions & Modern Nutri

by Paul Pitchford

 

Guide to the Energetics of Food Chart

by Daverick Leggett

 

Energetics of Food- Encounters w/ Your Most Intimate Relatio

by Steve Gagne

 

Food & Healing

by Annemarie Colbin

 

 

Thanks,

Elie

Directory

Add your link free!

http://www.tcmdirectory.com

 

 

Chinese Traditional Medicine , " suzannehaggerty " <sh

wrote:

>

> I am new to the list and know very little about tcm. I am looking

for

> a resource for foods that shows the tcm classifications of foods and

> what food falls into what category.

>

> Any suggestions?

>

> thank you,

>

> suzanne haggerty

> cape may,nj

>

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  • 1 year later...

What a great article for everyone in America to read.

The production of food has so many different facets that really need to be

examined. From unhealthy cheap food, to mistreatment of animals to

mistreatment of underpaid workers harvesting our food, to petrochemicals used

to produce our food to government control of food to terrorist actions through

our food. Food is not only about organic or not or chemicals or not but a

much broader spectrum of issues. Read the article and decide where you

stand.

 

Farmer in Chief: A Letter to the Next

President - Acclaimed journalist Michael

Pollan penned a detailed prescription for setting American agriculture on a

path to sustainability and quality: http://www.nytimes.com/2008/10/12/magazine/12policy-t.html?pagewanted=1 & _r=1

 

 

Oprah will also be doing a show today on “How we treat

the animals we Eat” http://www.oprah.com/dated/oprahshow/oprahshow_20081008_animals

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