Fwd: Sweet Savvy Recipe #217 - Hot Homemade Ricotta with Blueberries

October 10, 2008

debraTo: cyndikrallSent: 10/10/2008 4:58:34 A.M. Pacific Daylight TimeSubj: Sweet Savvy Recipe #217 - Hot Homemade Ricotta with Blueberries

10 October 2008 Greetings! Earlier this year I gave you a wonderful recipe for Sweet Ricotta Cheese. I've been making it weekly for the past month or so. It's so easy I know how to make it by heart now, and really, it doesn't take more than 10 or 15 minutes. Last week I made it in the morning, before I had breakfast. Usually I wait until it cools to taste it, but that morning, I was hungry, so I tasted it hot, right out of the pan. Oh goodness! It was so delicious! I put some little wild organic blueberries on top and it was heaven! So now I'm making my ricotta in the morning, so I can have my first serving hot with blueberries. I found ricotta is also delicious cold with blueberries, but that hot ricotta for breakfast is a real treat.

for more recipes and information on sweeteners and health, visitsweetsavvy.com got a question? want to share a recipe?, visitSweet Savvy Q & A Blog links to websites that sell natural sweeteners

SWEET SAVVY ~ NATURAL SWEETENER RECIPES is a weekly sampling of scrumptious sweets from Debra Lynn Dadd. All recipes are made only with natural sweeteners ~ no refined white sugar or artificial sweeteners. All ingredients mentioned can be purchased at natural food stores. more... The intention of this newsletter is to introduce readers to natural sweeteners of all kinds. The only intent is to show how natural sweeteners can be used to make a variety of favorite sweets. If there are ingredients in these recipes you choose not to eat, please make the appropriate substitutions. © copyright 2007 Debra Lynn Dadd.

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