Guest guest Posted October 7, 2008 Report Share Posted October 7, 2008 Pulled-Pork Fajitas My friends from North Carolina enlightened me with their version of barbecue sauce -- it's not red or thick or bottled. It's sweet, tart, and spicy and can be made in a flash.1/3 cup cider vinegar 2 tablespoons sugar 2 tablespoons Worcestershire sauce 1 1/2 teaspoons salt 1/4 teaspoon cayenne (ground red) pepper About 2 pounds leftover roast pork 8 flour tortillas Fresh cilantro leaves Avocado wedges Chopped tomatoes Chopped red onion Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally. In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side. To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.Yield: 4 servings NUTRITION PER SERVINGCALORIES 860(0% from fat); FAT 38g (sat 13g); CHOLESTEROL 204mg; CALCIUM 178mg; CARBOHYDRATE 59g; SODIUM 1749mg; PROTEIN 66mg; FIBER 3g; IRON 7mgNew MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out! Quote Link to comment Share on other sites More sharing options...
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