Gingered Pear Sauce

[Guest guest]

I did it in the crockpot, one batch at a time, while I peeled the next

>batch. I imagine you could do it all in one go in a big pot or

crockpot, just adjust the time and watch the liquid level

 

Thanks Ellen.Im going to do it this way to.I make tomato sauce in my

crockpot to.So much easier and saves on gas.This sounds really good.

Kat

[Guest guest]

On 9/3/08, greenup2save <greenup2save wrote:

> I did it in the crockpot,

 

whoops, typo, I did it in the pressure cooker,

 

>one batch at a time, while I peeled the next

> >batch. I imagine you could do it all in one go in a big pot or

> crockpot, just adjust the time and watch the liquid level

>

> Thanks Ellen.Im going to do it this way to.I make tomato sauce in my

> crockpot to.So much easier and saves on gas.This sounds really good.

> Kat

 

but the crockpot would work every bit as well.

 

One thing I noticed with the leftover I didn't can, the ginger is

fairly strong-ok, I put in more than called for, but I wonder if it

will continue to strengthen in the jar, so if you're going to store

it, you might want to go light on the ginger. Unless, like me, you're

a ginger fiend.

 

Ellen

[Guest guest]

Oh,well that would be faster.I love ginger so I might just taste as I

go .ha.

Kat

> whoops, typo, I did it in the pressure cooker,

 

> but the crockpot would work every bit as well.

>

> One thing I noticed with the leftover I didn't can, the ginger is

> fairly strong-ok, I put in more than called for, but I wonder if it

> will continue to strengthen in the jar, so if you're going to store

> it, you might want to go light on the ginger. Unless, like me, you're

> a ginger fiend.

>

> Ellen

>