Fruit ice pops

[Guest guest]

Thought this looked good. I'd use fresh, but I'd certainly use frozen if I had some extra fruit that i was keeping in the freezer.

 

Cyndi

 

 

 

 

 

 

 

 

 

Fruit Ice Pops

 

 

Recipe courtesy Cricket Azima

 

 

 

 

 

 

 

Blueberry Pops: 2 cups frozen blueberries, thawed 1/4 cup apple juice 2 tablespoons honey 1/2 lemon, juiced 1 pinch salt Strawberry Pops: 2 cups frozen strawberries, thawed 1/4 cup apple juice 2 tablespoons honey 1/2 lemon, juiced 1 pinch salt Special Equipment: 1 (10 count) 3-ounce Frozen Ice Pop Mold Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight. Cook's Note: If you do not have ice pop molds you can use 3-ounce plastic cups. Pour the pop mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Place in freezer for at least 5 hours or overnight. To remove from the cup submerge the bottom 2/3 of the cup in hot water for about five seconds. Pull on the stick and voila. Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos.