Jump to content
IndiaDivine.org

Fwd: Bob's Red Mill Whole Grain Specials: August 2008

Rate this topic


Guest guest

Recommended Posts

Guest guest

Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carrots

 

 

 

 

 

Carrots are not just for rabbits and horses, though these critters certainly appreciate their crunchy goodness. Carrots contain beta carotene, which is converted by the body to Vitamin A. This vitamin helps develop and maintain healthy vision and may be beneficial to blood sugar regulation. Carrots are also a good source of Vitamins C and K, fiber and potassium.

 

Daucus Carota is related to parsnips, dill, fennel, cumin and caraway. For an easily grown garden crop, plant a packet of carrot seeds. The hard part (after selecting a variety and loosening the soil) is thinning the delicate little seedlings. But the harvest of beautiful, fully-grown carrots is worth it.

 

Carrots hail from central Asia and the Middle East. Did you know, they haven’t always been orange? The Dutch developed the orange hue (from purple or red varieties) in the 1500’s. Somewhere along the line, carrots escaped cultivation and became the wild carrot, or Queen Anne’s Lace.

 

Clean carrots with a vegetable brush, but avoid peeling or scraping them, since the mineral contents lie close to the skin. The tops are edible and should be removed before storing the roots. Carrots can be stored in a cool place for as long as 4-6 months. You can also freeze or can them, of course.

 

Carrots do not lose nutritional value during cooking. So eat them raw or cooked, and pair them with whole grains for delicious, healthful, colorful dishes. We've collected some of our favorite carrot recipes (yes, we're talking carrot cake) together for you. Whether you're carefully plucking them from your garden or grabbing them in the produce aisle- find a carrot and enjoy its sweet crunch!

 

 

 

 

 

 

 

Scarlette's Marvelous Muffins

 

 

 

 

 

A delightful gluten free muffin packed with fruity goodness. Carrots, diced apples and blueberries lend a healthy moisture to make these muffins marvelous without the use of oil or butter. To view this recipe,

 

 

 

 

 

 

 

 

Carrot Cake

 

 

 

 

 

The classic Carrot Cake made using Whole Wheat Pastry Flour. Nola Silver of Seattle, Washington won our mill baking contest with this simple, yet superb cake.

 

Ingredients:

 

1/2 cup Brown Sugar

1/2 cup White Sugar

1/2 cup Canola Oil

2 Eggs

1/2 tsp. Salt

1 tsp. Cinnamon

1 cup Whole Wheat Pastry Flour

1 cup Carrot, grated

1/4 cup Walnuts, chopped

3/4 tsp. Baking Soda

1 tsp. Baking Powder

8 oz. Pineapple, crushed and drained

 

Mix together sugars, oil, eggs, salt and cinnamon. Add in the rest of the ingredients. Pour into a greased 9"x9" pan and bake at 350°F until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool; mix together this simple icing:

 

3 Tbsp. soft Margarine

3 Tbsp. softened Cream Cheese

1/2 tsp. Vanilla and enough Powdered Sugar to make it just that right consistency.

 

Makes 12 servings.

 

To view full nutritional information for this recipe,

 

 

 

 

 

 

 

Gluten Free Carrot Cake

 

 

 

 

 

This deluxe carrot cake blends pineapple, shredded coconut, walnuts and raisins for a moist, delightful gluten free cake. To view this complete recipe,

 

 

 

 

 

 

 

 

Mighty Tasty Gluten Free Hot Cereal

 

 

 

 

 

A unique and tasty blend of stone ground, whole grains without wheat or gluten. Contains whole grain brown rice, corn, ‘sweet’ white sorghum and buckwheat. Easy to make and sure to get you through the morning without a grumbling stomach.

24 oz Package Mighty Tasty Hot Cereal for Only $2.91!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaxseed Meal

 

 

 

 

 

Flaxseed Meal is freshly milled to preserve the natural oils and nutrients. Ground flaxseeds have a nutty taste and are a noted health-giving digestive aid. They are also high in fiber and are powerful natural cholesterol controllers. In a 2-tablespoon serving size (13 grams) the fiber content is 1.33 grams of Soluble F

iber and 2.67 grams of Insoluble Fiber. Ground Flaxseeds are a good source of Omega 3 Fatty Acids. A 2-tablespoon serving contains 2400 mg of Omega 3. Keep refrigerated for freshness.

 

16oz Package on Sale Now for Only $3.05!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brown Rice Flour

 

 

 

 

 

Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. A recipe for gluten-free bread using the bread machine or to make by hand is on the label.

24 oz Package On Sale Now for Only 2.72!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium Shredded Coconut

 

 

 

 

 

Our Shredded Coconut is naturally sweet. Use in baking, salads, granola, and in all your coconut cooking. Unsweetened and sulfur free.

 

12oz Package on Sale Now for Just $2.82!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To remove yourself from this newsletter subscription click here

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...