Guess what we're having for dinner?

July 18, 2008

That's how I feel about tomatoes right now:

Cyndi

In a message dated 7/18/2008 11:49:45 A.M. Pacific Daylight Time, arcure writes:

Help!I am being overrun......sluggy

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July 18, 2008

Help!

I am being overrun......

sluggy

July 31, 2008

Hi Kelli, and welcome! We'd love to hear more about your experiences.

Cyndi in CA

In a message dated 7/31/2008 7:54:28 A.M. Pacific Daylight Time, healthyhomemaker writes:

I you have too many tomatoes, cut out the core end and freeze. When you have enough to can salsa or whatever, then partially thaw then squeeze out of the skin. No blanching required.

By the way, my name is Kelli Boone. I joined a coupla weeks ago, but have been delayed in joining the conversations. I'm just now reading these posts!

I'm 33, homeschool my three children, and am just starting a nutrition website. We overcame several ailments through nutritional means, and I would like to share that with others thru my site.

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July 31, 2008

I you have too many tomatoes, cut out the core end and freeze. When you have enough to can salsa or whatever, then partially thaw then squeeze out of the skin. No blanching required. By the way, my name is Kelli Boone. I joined a coupla weeks ago, but have been delayed in joining the conversations. I'm just now reading these posts! I'm 33, homeschool my three children, and am just starting a nutrition website. We overcame several ailments through nutritional means, and I would like to share that with others thru my site.cyndikrall wrote: That's how I feel about tomatoes right now: Cyndi In a message dated 7/18/2008 11:49:45 A.M. Pacific Daylight Time, arcure writes: Help!I am being overrun......sluggy Get fantasy football with free live scoring. Sign up for FanHouse Fantasy Football today.