Recipe of the day

[Guest guest]

I was surprised to see this listed as an appetizer. In my house, we'd make these and grill some veggies and call it a meal, lol. There would be more of them for a meal, naturally.

 

Cyndi

 

Fish Kebabs

 

 

 

 

 

 

 

 

1 1/2 pounds tuna, shark, or halibut steaks 4 lemons Extra-virgin olive oil Salt Freshly ground black pepper Fresh chervil or parsley Cut the fish into 1 1/2-inch cubes. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Alternate threading fish cubes and pieces of lemon peel on each skewer. Arrange on a plate and liberally sprinkle with olive oil, salt, and pepper. Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium. Cook the kebabs, turning frequently, for 10 minutes. Serve with the lemon wedges and fresh chervil or parsley. Yield: 8 appetizer servings NUTRITION PER SERVINGCALORIES 107(0% from fat); FAT 3g (sat 0g); CHOLESTEROL 38mg; CALCIUM 14mg; CARBOHYDRATE 0g; SODIUM 32mg; PROTEIN 20mg; FIBER 0g; IRON 1mgGas prices getting you down? Search AOL Autos for fuel-efficient used cars.