Simple Recipe of the Day

[Guest guest]

Roast Chicken with Grape and Blue Cheese Salad

 

 

 

 

 

 

 

 

2 small heads Boston or Bibb lettuce, torn into pieces 4 stalks celery, sliced on the diagonal 1/2 red onion, finely chopped 2 cups (about 1/2 pound) green grapes, halved 3 ounces blue cheese, crumbled 2 tablespoons fresh lemon juice 2 tablespoons white wine vinegar 1/3 cup extra-virgin olive oil Kosher salt and pepper 1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.Tip: Omit the chicken and this salad becomes a delicious side dish for grilled steak, pork chops, or burgers. Yield: Makes 4 to 6 servings NUTRITION PER SERVINGCALORIES 426(72% from fat); FAT 34g (sat 2g); CHOLESTEROL 129mg; CARBOHYDRATE 8g; SODIUM 295mg; PROTEIN 44g; FIBER 1g; SUGAR 6gGas prices getting you down? Search AOL Autos for fuel-efficient used cars.