Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 Ok, it's hard to find healthy desserts, lol. Cyndi Easy Key Lime Pie 1 14-ounce can sweetened condensed milk 1 6-ounce can frozen limeade concentrate (not thawed) 1 cup heavy cream 1 6-ounce graham cracker piecrust Zest of 1 lime Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.Beat until fluffy and soft peaks form. Pour the filling into the piecrust and smooth the top.Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).Sprinkle the pie with the zest before serving. Yield: Makes 6 servings Vote for your city's best dining and nightlife. City's Best 2008. Quote Link to comment Share on other sites More sharing options...
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