Strawberry Champagne Jam recipe - Cyndi

[Guest guest]

Thanks, Ruth! That's really not a lot of champagne, is it? Just enough to give it a good flavor, I'd guess. I'll keep this in case I work up the courage to can this year, lol!

 

Cyndi

 

In a message dated 4/24/2008 5:46:20 A.M. Pacific Daylight Time, ruth1218 writes:

Dear Cyndi,Her is the recipe for Strawberry Champagne Jam. It is very easy to make. For those who avoid alcohol, you can substitute sparkling grape juice. The flavor will be slightly different, but it will taste good and have the same bubbly effect in the jam.Enjoy,Ruth in NH************************STRAWBERRY CHAMPAGNE JAMYou needn't buy expensive champagne for this strawberry champagne jam,but it's important to choose high-quality fruit. Overripe fruit won'tset as well.4 1/3 to 4½ cups strawberries1 package pwdered pectin¼ cup lemon juice½ cup dry champagne7 cups sugarIn nonreactive pan, combine berries, pectin, lemon juice andchampagne. Over high heat, bring to a rolling boil. Add sugar. Stirconstantly until mixture comes to a rolling boil again. Boil,stirring, for 1 to 2 minutes.. Process in boiling-watercanner for 10 minutes. Makes about 8 half pints.**************************** , "cyndik2" <cyndikrall wrote:>> > I thought I'd try something easy like tomato sauce. Also, my family > loves those fire roasted tomatoes. I'd like to try my own. I hadn't > thought about salsa, but that might not be a bad idea too. I'm not > really all that anxiuos to use bushels of tomatoes and hours of > cooking for sauce, lol, but maybe I'll try it once, just to get it > out of my system, lol. Depends on how many tomatoes I have and how > anxious I am to use them up, lol. I need the experience more than > anything else! I'm not sure I'll even have the courage to actually > eat nything I can, lol. Yes, i'm totally chicken.> > THANK YOU for the salsa

 

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[Guest guest]

Dear Cyndi,

Her is the recipe for Strawberry Champagne Jam. It is very easy to

make. For those who avoid alcohol, you can substitute sparkling grape

juice. The flavor will be slightly different, but it will taste good

and have the same bubbly effect in the jam.

Enjoy,

Ruth in NH

************************

STRAWBERRY CHAMPAGNE JAM

 

You needn't buy expensive champagne for this strawberry champagne jam,

but it's important to choose high-quality fruit. Overripe fruit won't

set as well.

 

4 1/3 to 4½ cups strawberries

1 package pwdered pectin

¼ cup lemon juice

½ cup dry champagne

7 cups sugar

 

In nonreactive pan, combine berries, pectin, lemon juice and

champagne. Over high heat, bring to a rolling boil. Add sugar. Stir

constantly until mixture comes to a rolling boil again. Boil,

stirring, for 1 to 2 minutes.. Process in boiling-water

canner for 10 minutes. Makes about 8 half pints.

****************************

 

, " cyndik2 " <cyndikrall

wrote:

>

>

> I thought I'd try something easy like tomato sauce. Also, my family

> loves those fire roasted tomatoes. I'd like to try my own. I hadn't

> thought about salsa, but that might not be a bad idea too. I'm not

> really all that anxiuos to use bushels of tomatoes and hours of

> cooking for sauce, lol, but maybe I'll try it once, just to get it

> out of my system, lol. Depends on how many tomatoes I have and how

> anxious I am to use them up, lol. I need the experience more than

> anything else! I'm not sure I'll even have the courage to actually

> eat nything I can, lol. Yes, i'm totally chicken.

>

> THANK YOU for the salsa recipe! I'd love to see he strawberry

> chmpagne recipe too!

>

> Cyndi

>