Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Speaking of food....lol....I just wanted to say that if anyone here likes Carrot Cake, you should try the recipe on the back of the Bob's Red Mill Whole Wheat Pastry Flour bag. It's not the gluten-free recipe from their website, I've only found it on this product's bag. I substituted Coconut Oil for the Canola Oil(you could also prolly sub. butter for the oil). It also calls for 1/2 c. each white and brown sugar. I subbed Honey and Sucanat for each sugar. I also added either raisins or walnuts(it didn't call for one of them, I can't recall which). I can honestly say, this cake was the moistest, best carrot cake I ever tasted! It was dense not too dense & it didn't even need frosting. If anyone wants the recipe, I can send it. sluggy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 I'd love to have it.Sluggy <arcure wrote: Speaking of food....lol....I just wanted to say that if anyone here likes Carrot Cake, you should try the recipe on the back of the Bob's Red Mill Whole Wheat Pastry Flour bag. It's not the gluten-free recipe from their website, I've only found it on this product's bag. I substituted Coconut Oil for the Canola Oil(you could also prolly sub. butter for the oil). It also calls for 1/2 c. each white and brown sugar. I subbed Honey and Sucanat for each sugar. I also added either raisins or walnuts(it didn't call for one of them, I can't recall which). I can honestly say, this cake was the moistest, best carrot cake I ever tasted! It was dense not too dense & it didn't even need frosting. If anyone wants the recipe, I can send it. sluggy Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2008 Report Share Posted April 18, 2008 Can you post it when you get a chance? I'd love to see it too. Thanks :-)Cyndi In a message dated 4/18/2008 10:58:58 A.M. Pacific Daylight Time, arcure writes: Speaking of food....lol....I just wanted to say that if anyone here likes Carrot Cake, you should try the recipe on the back of the Bob's Red Mill Whole Wheat Pastry Flour bag. It's not the gluten-free recipe from their website, I've only found it on this product's bag. I substituted Coconut Oil for the Canola Oil(you could also prolly sub. butter for the oil). It also calls for 1/2 c. each white and brown sugar. I subbed Honey and Sucanat for each sugar. I also added either raisins or walnuts(it didn't call for one of them, I can't recall which). I can honestly say, this cake was the moistest, best carrot cake I ever tasted! It was dense not too dense & it didn't even need frosting. If anyone wants the recipe, I can send it. sluggy Need a new ride? Check out the largest site for U.S. used car listings at AOL Autos. Quote Link to comment Share on other sites More sharing options...
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