Fwd: Bob's Red Mill NEW Crust You Can Trust!

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Delicious ideas to please the pickiest eaters. Watch the video on AOL Living.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NEW Gluten Free Pizza Crust Mix

 

 

 

 

 

Over the years, Bob’s Red Mill has strived to create gluten-free products that provide a safe and whole-grain alternative to traditional foods. One of the most frequently requested products is pizza crust mix. We are proud to present our new Gluten Free Whole Grain Pizza Crust Mix. Each package of our whole grain pizza crust mix, yields two 12-inch pizza crusts, so there is sure to be enough for everyone to enjoy.

 

In addition to providing gluten-free pizza lovers with 4 grams of dietary fiber, 3 grams of protein, and 28 grams of whole grain goodness, the Gluten Free Pizza Crust Mix is simple and easy to make. This mix blends whole grain sorghum flour, whole grain brown rice flour and whole grain millet flour with tapioca flour and potato starch to create a crust that bakes up light and crispy. This mix is sure to please even your pickiest eater!

 

16 oz Package On Sale Now for Only $3.20!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

March Specials

 

 

 

 

 

In addition to our new Gluten Free Pizza Crust Mix, we have put some great products on sale for the month of March.

 

 

 

 

 

 

Irish Soda Bread Mix

 

 

 

 

 

Celebrate Fall with a hearty loaf of traditional Irish Soda Bread. Made from 100% natural ingredients, this wholesome bread mix is incredibly easy to prepare. No kneading or rising necessary - just mix it up, put it in a pan, bake for 40 minutes and you’ll have a beautiful loaf of golden Irish Soda Bread.

24oz. Irish Soda Bread Mix for just 2.42!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potato Bread Mix

 

 

 

 

 

Potato Bread Mix is developed for bread machines or to be made by hand. Our answer to white bread is a moist and flavorful loaf to be enjoyed as toast or for sandwiches. Contains unbleached white flour, non-fat dry milk, evaporated cane juice, potato flakes, gluten flour, active dry yeast, and sea salt. The mix makes one moist well-textured 1 1/2 lb. loaf.

 

16 oz Package On Sale Now for Only $2.42!!

Order a Case of Four and Save an Additional 10%

 

For a hearty meal, pair this wonderful bread with

Stick-To-Your-Ribs Barley Stew.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brown Rice Flour

 

 

 

 

 

Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. A recipe for gluten-free bread using the bread machine or to make by hand is on the label.

24 oz Package On Sale Now for Only 2.60!!

Order a Case of Four and Save an Additional 10%

 

For a scrumptious March treat,

try this recipe for Gluten Free Irish Soda Bread.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten Free Sweet White Sorghum Flour

 

 

 

 

 

 

Sorghum, a millet-like grain, is America's third leading cereal crop. Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.

22 oz Package On Sale Now for Only $2.87!!

Order a Case of Four and Save an Additional 10%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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