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Muffins

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Hi Everyone,

 

Here is a recipe for anyone who wants to avoid grains.

 

Barbara

 

 

 

PUMPKIN MUFFINS WITH ALMOND FLOUR

2 eggs1/2 cup pumpkin puree (I used 3/4 cup)1/3 cup honey (I used less)4 tablespoons of butter1 teaspoon of vanilla3/4 teaspoon of baking soda1/2 teaspoon salt1 1/2 teaspoon cinnamon2 1/2 cups almond flour1/2 teaspoon nutmegYou can add to the above: 1/4 tsp. ground cloves, 1/4tsp. ginger, 1/2 cup walnuts, 1/2 cup raisins.Bake at 325 for 25-30 minutes---make sure you reallygrease your muffin tins with lots of butter, and donot fill them too high.

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