Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Egads! http://www.healthinspections.com/view/content/video/high/Lemon%20Study.wmv sluggy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 I wonder why were the lemon wedges singled out? EVERYTHING at the restaurants is covered with those same bacteria..... Barbara Egads! http://www.healthinspections.com/view/content/video/high/Lemon%20Study.wmv sluggy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Bleh! I've also heard that cantaloupe is also a good cause of food-borne illness-when you cut thru the rind, the bacteria is transferred down into the fruit. Most people don't think to wash ALL fruit, even the ones you peel. Cyndi In a message dated 2/19/2008 9:12:29 A.M. Pacific Standard Time, arcure writes: Egads! http://www.healthinspections.com/view/content/video/high/Lemon%20Study.wmv sluggy Delicious ideas to please the pickiest eaters. Watch the video on AOL Living. Quote Link to comment Share on other sites More sharing options...
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