Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 http://www.westonaprice.org/foodfeatures/maximize_rawmilk.htmlWho's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 Truthfully, I've never even noticed any souring of my milk. I use it mostly for my kefir, and I do add a bit of raw milk to the kefir when I drink it, but if it goes sour, I never notice, lol. Sometime back, someone was asking for ideas on what to do with soured raw milk, so I thought it would be helpful to post this. I don't know who had asked, or if they are even still a member, lol. People come, and people go.......most don't talk at all.... cyndi In a message dated 2/3/2008 2:24:01 P.M. Pacific Standard Time, barbara3 writes: Mine never goes sour unless I make kefir.... Barbara http://www.westonaprice.org/foodfeatures/maximize_rawmilk.html Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 Mine never goes sour unless I make kefir.... Barbara http://www.westonaprice.org/foodfeatures/maximize_rawmilk.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 I'm just not a milk drinker, I guess. I'm happy with water the rest of the time. I lurk on several lists too. I think the normal rule is that 20% of members post 80% of the time, or something like that, lol. I like to join lists where I can learn about something I'm interested in, so I usually only ask questions and listen to the more knowledgeable people. Some lists I'm very active on, some lists I'm slightly active on, and some lists I just lurk. Just like everyone else, I suppose. :-)cyndi In a message dated 2/3/2008 5:26:01 P.M. Pacific Standard Time, barbara3 writes: I drink sweet milk every day. I have a glass in place of a meal if I'm hungry, or as a snack. You are right about people lurking, in fact there is always many more lurkers than active members. I lurk too on several of my lists and am active only on two or three... LOL It would take too much time to try and reply to all those messages that I'm receiving every day. On few of my groups I just don't know enough of the subject to try to talk about it...I leave it to more knowledgeable members. Barbara Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 I think Barbara just meant plain raw milk, as opposed to the sour raw milk we were discussing at the time. :-)cyndi In a message dated 2/3/2008 6:14:03 P.M. Pacific Standard Time, leslie writes: Sweet milk? Is that condensed or something else. Thanks, Leslie Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Oh, I LOVE chocolate milk, lol. No problem drinking that! lolol. I have some powdered raw cacao for when I need a chocolate fix. :-)cyndi In a message dated 2/3/2008 9:31:59 P.M. Pacific Standard Time, barbara3 writes: Really? That's a surprise to me....I love milk and as much as I drink every day, I never fail to stop and think how delicious this raw milk is..... I don't need any additives (cacao, maple syrup etc...) in it, just plain milk... LOL Barbara Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 What do you use your cacao powder for then? Anything exciting? LOL. Cyndi In a message dated 2/3/2008 9:46:27 P.M. Pacific Standard Time, barbara3 writes: I have cacao powder too, just in case I want it but don't really need it in milk. Barbara Oh, I LOVE chocolate milk, lol. No problem drinking that! lolol. I have some powdered raw cacao for when I need a chocolate fix. :-)cyndi Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 I throw some into my kefir sometimes, but other than chocolate milk, that's about it. I did flavor the coconut oil/raw butter mix one time, but usually I just eat that with a little stevia. What about that diabetic confection you were talking about the other day? Do you think some cacao powder would work in that? I love chocolate and nuts together. :-D cyndi In a message dated 2/3/2008 9:57:47 P.M. Pacific Standard Time, barbara3 writes: Sorry to disappoint you but it just sits there.... I do make chocolate milk but very seldom. I also used it to flavor coconut oil because I don't like it plain. I used it some time ago when I baked some cookies with coconut flower and that's just about it... Do you have any more uses for cacao powder? Barbara Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 I didn't even notice, lol. I usually do things like that-write Plants instead of Pants, etc. lolol. Shows where our minds usually are. ;-)Cyndi In a message dated 2/3/2008 10:01:26 P.M. Pacific Standard Time, barbara3 writes: Make it "flour"...LOL I guess I was thinking of my blooming plants. Barbara Sorry to disappoint you but it just sits there.... I do make chocolate milk but very seldom. I also used it to flavor coconut oil because I don't like it plain. I used it some time ago when I baked some cookies with coconut flower and that's just about it... Do you have any more uses for cacao powder? Barbara Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 I drink sweet milk every day. I have a glass in place of a meal if I'm hungry, or as a snack. You are right about people lurking, in fact there is always many more lurkers than active members. I lurk too on several of my lists and am active only on two or three... LOL It would take too much time to try and reply to all those messages that I'm receiving every day. On few of my groups I just don't know enough of the subject to try to talk about it...I leave it to more knowledgeable members. Barbara Truthfully, I've never even noticed any souring of my milk. I use it mostly for my kefir, and I do add a bit of raw milk to the kefir when I drink it, but if it goes sour, I never notice, lol. Sometime back, someone was asking for ideas on what to do with soured raw milk, so I thought it would be helpful to post this. I don't know who had asked, or if they are even still a member, lol. People come, and people go.......most don't talk at all.... cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Sweet milk? Is that condensed or something else. Thanks, Leslie RealSimple [RealSimple ] On Behalf Of Barbara Sunday, February 03, 2008 5:25 PM RealSimple Re: [RealSimple] Good uses for soured raw milk I drink sweet milk every day. I have a glass in place of a meal if I'm hungry, or as a snack. You are right about people lurking, in fact there is always many more lurkers than active members. I lurk too on several of my lists and am active only on two or three... LOL It would take too much time to try and reply to all those messages that I'm receiving every day. On few of my groups I just don't know enough of the subject to try to talk about it...I leave it to more knowledgeable members. Barbara Truthfully, I've never even noticed any souring of my milk. I use it mostly for my kefir, and I do add a bit of raw milk to the kefir when I drink it, but if it goes sour, I never notice, lol. Sometime back, someone was asking for ideas on what to do with soured raw milk, so I thought it would be helpful to post this. I don't know who had asked, or if they are even still a member, lol. People come, and people go.......most don't talk at all.... cyndi Version: 7.5.516 / Virus Database: 269.19.15/1249 - Release 1/29/2008 9:51 AM Version: 7.5.516 / Virus Database: 269.19.15/1249 - Release 1/29/2008 9:51 AM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 No, it is just the opposite of sour. Barbara Sweet milk? Is that condensed or something else. Thanks, Leslie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Really? That's a surprise to me....I love milk and as much as I drink every day, I never fail to stop and think how delicious this raw milk is..... I don't need any additives (cacao, maple syrup etc...) in it, just plain milk... LOL Barbara I'm just not a milk drinker, I guess. I'm happy with water the rest of the time. I lurk on several lists too. I think the normal rule is that 20% of members post 80% of the time, or something like that, lol. I like to join lists where I can learn about something I'm interested in, so I usually only ask questions and listen to the more knowledgeable people. Some lists I'm very active on, some lists I'm slightly active on, and some lists I just lurk. Just like everyone else, I suppose. :-)cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 I have cacao powder too, just in case I want it but don't really need it in milk. Barbara Oh, I LOVE chocolate milk, lol. No problem drinking that! lolol. I have some powdered raw cacao for when I need a chocolate fix. :-)cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Sorry to disappoint you but it just sits there.... I do make chocolate milk but very seldom. I also used it to flavor coconut oil because I don't like it plain. I used it some time ago when I baked some cookies with coconut flower and that's just about it... Do you have any more uses for cacao powder? Barbara What do you use your cacao powder for then? Anything exciting? LOL. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Make it "flour"...LOL I guess I was thinking of my blooming plants. Barbara Sorry to disappoint you but it just sits there.... I do make chocolate milk but very seldom. I also used it to flavor coconut oil because I don't like it plain. I used it some time ago when I baked some cookies with coconut flower and that's just about it... Do you have any more uses for cacao powder? Barbara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Yes, I did use it in diabetic confection the first time I made it but later, I bought grain sweetened chocolate chips at the health food store and used that plus nuts. I do like that but I tend to eat too many of those a day so I do not make it lately LOL Barbara I throw some into my kefir sometimes, but other than chocolate milk, that's about it. I did flavor the coconut oil/raw butter mix one time, but usually I just eat that with a little stevia. What about that diabetic confection you were talking about the other day? Do you think some cacao powder would work in that? I love chocolate and nuts together. :-D cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Grain sweetened chocolate chips? I have not heard of that, they sound great for baking. I find it hard to control myself with chocolate too, lol! Cyndi In a message dated 2/3/2008 10:15:00 P.M. Pacific Standard Time, barbara3 writes: Yes, I did use it in diabetic confection the first time I made it but later, I bought grain sweetened chocolate chips at the health food store and used that plus nuts. I do like that but I tend to eat too many of those a day so I do not make it lately LOL Barbara I throw some into my kefir sometimes, but other than chocolate milk, that's about it. I did flavor the coconut oil/raw butter mix one time, but usually I just eat that with a little stevia. What about that diabetic confection you were talking about the other day? Do you think some cacao powder would work in that? I love chocolate and nuts together. :-D cyndi Your email settings: Individual Email|Traditional Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured Visit Your Group | Who's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Yes, I found them in my little HFS. They are not too sweet as you can imagine but still good. Last time I was there I got a semi sweet chocolate chips that I used and they were good too. I finished all the confections and am now on more strict diet... Barbara Grain sweetened chocolate chips? I have not heard of that, they sound great for baking. I find it hard to control myself with chocolate too, lol! Cyndi Quote Link to comment Share on other sites More sharing options...
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