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Fwd: Old Food, New Tricks

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Check out AOL Money Finance's list of the hottest products and top money wasters of 2007.

 

 

 

 

 

 

 

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Nov 21, 2007

 

 

 

 

 

 

 

 

BANG FOR THE BITE

 

 

 

If 10,000 Biters don't waste any food just one day a year, we'll save enough food to provide meals for 3,435 people.

 

 

 

 

 

COCKTAIL FACTOID

 

 

The average Thanksgiving meal contains 3,000 calories. (You'll have to walk about 30 mi to burn that off.)

 

 

 

 

 

LIKE THIS TIP?

 

 

Then check out . . .The Cookbooks Tip

 

 

 

 

 

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Is your leftover turkey going to the dogs?

The Bite

Here's a treat: Try one of our Thanksgiving-leftover recipes. They're good enough to make you rollover and will save you unnecessary trips to the grocery store. That's a good Biter.

 

The Benefits

 

Delicious dinners. Admit it: You've come this close to throwing away turkey because you couldn't bear to eat another bite, with or without cranberry sauce.

Less waste. We Americans already throw away an average of 163 lb of edible food per person per year (dollarwise, the average family of four throws out $600 in unspoiled food per year).

Cheap eats. The fact that you can whip up new meals without many additional ingredients should get your tail wagging.

 

Personally Speaking

After an unsuccessful attempt at making a tofurkey last year, Jen is going the nontraditional route and preparing a wild-caught salmon for her feast.

 

Wanna Try?

 

Cranberry Orange Bread Pudding - use uneaten rolls and cranberries to make a fab post-Thanksgiving dessert.

Stuffing Stuffed Mushrooms - combine stuffing and a few simple ingredients for a totally delish new side dish.

Turkey Potpie with Biscuit Crust - mix leftover sweet potatoes, carrots, and gravy into a great potpie.

Go to the blog to see our fave recipes and add your own.

 

 

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You are d as cyndikrall. If you would like to , go here. All above editorial suggestions are the result of testing and preference. No one can pay to be in a Daily Tip. Read more on our editorial policy.

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