Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Cranberry Rice Pilaf1 cup chicken broth 1 cup white cranberry juice 2 cups instant brown rice 1/4 cup dried cranberries 1 teaspoon grated orange zest 1/4 cup sliced almonds (toasted)Pour chicken broth and cranberry juice into medium saucepan and bring to a boil on medium-high heat. Stir in instant brown rice and cranberries. Return to boil and cover. Remove from heat and let stand five minutes. Stir in orange zest and almonds.See what's new at AOL.com and Make AOL Your Homepage. Quote Link to comment Share on other sites More sharing options...
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