Fw: 100-Mile Thanksgiving is Coming

[Guest guest]

Welcome back, Grandma! How's that new little girl doing? :-)I'm already considering my options for this challenge. Fortunately I have a wonderful food co-op here that might make it easy.

 

Good to hear from you!

 

Cyndi

 

In a message dated 10/5/2007 8:56:08 A.M. Pacific Daylight Time, cbrowne writes:

 

 

Hello, all!

 

I've been on no mail for awhile taking care of personal business, but I'm b-a-a-a-a-a-a-a-c-k....... <wink-wink>

 

Thought some of y'all might be interested in this. Kind of a cool challenge, if you will!

 

Warm Regards,

 

--Cee--

 

 

- James and Alisa - 100milediet.org

Celia Browne-Wanat

Friday, October 05, 2007 12:33 AM

100-Mile Thanksgiving is Coming

 

 

 

 

 

 

 

 

 

 

100-Mile Thanksgiving

 

How far is your turkey traveling this Thanksgiving? Or your pumpkin for that matter? Come connect with others who want to give thanks locally — and help create a flashpoint for the local-eating movement!

 

Visit the Site

Dear 100-Milers,

Have you planned your 100-Mile Thanksgiving yet? For those of you heading home for the holidays (Oct. 8 in Canada, Nov. 22 in America), why not make the most of your mileage and meld two 100-mile zones: where you live and where you're going. Got avocadoes in Los Angeles, lobster in Maine? Wheat in Saskatchewan, oysters in Vancouver? Be adventurous and create new traditions!

For those stranded without wheat — that's a lot of us, though small-scale grain growing is seeing a revival — a 100-miler named Jo sent a recipe for some cute potato muffins. We put them through a home-cooking trial. Verdict: delicious!

Locojo's Potato Muffins5 medium potatoes, cut in half1 large onion, chopped2 tbsp butter1 cup firm cheese, grated4 eggs, beaten2 tbsp herbs*salt to taste (optional)

Boil potatoes until not quite soft throughout. Cool, then grate. In a fry pan, saute onions in butter until soft. In a large bowl, stir together cheese, eggs, herbs (e.g. basil, oregano, dill — use more than 2 tbsp for more herb flavour), and salt if desired. Add potato and onions. Spoon into a buttered muffin tin and bake at 350 F for 30 minutes or until golden brown on top. Makes 8 - 12 buns. Serve with applesauce, gravy, or as a side dish.

Canadians: You're up first! Write to share your Thanksgiving stories and recipes — your reports will help thousands of people eat locally across the United States, and inspire thousands more Canadians when 2008 rolls around. Americans, let us know your plans, web resources, and family-recipes-gone-local! Let's make the second-annual 100-Mile Thanksgiving even bigger than last year, when community groups and families across North America revived the tradition of celebrating a truly local harvest.

Are you enjoying our daily updates at The Latest? We hope so. We pledged to blog daily from Easter to Thanksgiving as we criss-crossed the continent with our book tour and community events. Forward the link to your friends to savour the last six weeks.

Let's eat,–Alisa Smith and James MacKinnon 100-Mile Diet Society Thursday, October 4, 2007

Get this email from a friend? Want to join the 100-Mile Diet campaign?Click here

If, for some crazy reason, you don't want to receive any more emails from us,

 

See what's new at AOL.com and Make AOL Your Homepage.

[Guest guest]



 

Hello, all!

 

I've been on no mail for awhile taking care of personal business, but I'm b-a-a-a-a-a-a-a-c-k....... <wink-wink>

 

Thought some of y'all might be interested in this. Kind of a cool challenge, if you will!

 

Warm Regards,

 

--Cee--

 

 

- James and Alisa - 100milediet.org

Celia Browne-Wanat

Friday, October 05, 2007 12:33 AM

100-Mile Thanksgiving is Coming

 

 

 

 

 

 

 

 

 

 

100-Mile Thanksgiving

 

How far is your turkey traveling this Thanksgiving? Or your pumpkin for that matter? Come connect with others who want to give thanks locally — and help create a flashpoint for the local-eating movement!

 

Visit the Site

Dear 100-Milers,

Have you planned your 100-Mile Thanksgiving yet? For those of you heading home for the holidays (Oct. 8 in Canada, Nov. 22 in America), why not make the most of your mileage and meld two 100-mile zones: where you live and where you're going. Got avocadoes in Los Angeles, lobster in Maine? Wheat in Saskatchewan, oysters in Vancouver? Be adventurous and create new traditions!

For those stranded without wheat — that's a lot of us, though small-scale grain growing is seeing a revival — a 100-miler named Jo sent a recipe for some cute potato muffins. We put them through a home-cooking trial. Verdict: delicious!

Locojo's Potato Muffins5 medium potatoes, cut in half1 large onion, chopped2 tbsp butter1 cup firm cheese, grated4 eggs, beaten2 tbsp herbs*salt to taste (optional)

Boil potatoes until not quite soft throughout. Cool, then grate. In a fry pan, saute onions in butter until soft. In a large bowl, stir together cheese, eggs, herbs (e.g. basil, oregano, dill — use more than 2 tbsp for more herb flavour), and salt if desired. Add potato and onions. Spoon into a buttered muffin tin and bake at 350 F for 30 minutes or until golden brown on top. Makes 8 - 12 buns. Serve with applesauce, gravy, or as a side dish.

Canadians: You're up first! Write to share your Thanksgiving stories and recipes — your reports will help thousands of people eat locally across the United States, and inspire thousands more Canadians when 2008 rolls around. Americans, let us know your plans, web resources, and family-recipes-gone-local! Let's make the second-annual 100-Mile Thanksgiving even bigger than last year, when community groups and families across North America revived the tradition of celebrating a truly local harvest.

Are you enjoying our daily updates at The Latest? We hope so. We pledged to blog daily from Easter to Thanksgiving as we criss-crossed the continent with our book tour and community events. Forward the link to your friends to savour the last six weeks.

Let's eat,–Alisa Smith and James MacKinnon 100-Mile Diet Society Thursday, October 4, 2007

Get this email from a friend? Want to join the 100-Mile Diet campaign?Click here

If, for some crazy reason, you don't want to receive any more emails from us,

[Guest guest]

RealSimple , cyndikrall wrote:

>> Welcome back, Grandma! How's that new little girl doing? :-)

 

She's fat and sassy, and growing FAST! <smiles>

 

>> I'm already considering my options for this challenge. Fortunately

I have a wonderful food co-op here that might make it easy.

 

Cool! I'm going to attempt it this year also. We'll see if I can pull

it off...

 

>> Good to hear from you!

 

Glad to *be* back! <wink-wink>

 

--Cee--