Fw: Heritage Supporters and Coupons

[Guest guest]

 

 

 

 

 

 

 

 

Dear Heritage Foods Supporter,

We are thrilled to be able to source for you the best, tastiest and most unique foods from family farms and small companies throughout America. We work hard to have a positive effect on our food supply.

While many of you know us through our mail order campaign, we also sell to chefs and stores throughout the country in our effort to have the biggest effect possible on the farmers we work with. The chefs listed below and on this link www.heritagefoodsusa.com/friends/ restaurants.html pay more than they need to when they source through Heritage Foods. They could buy commodity product but instead they choose to invest in a food supply that, as Carlo Petrini states, in Good, Clean and Fair.

In celebration of everyone who has an important role in keeping agriculture healthy and our food system authentic, we are offering a 10% discount on any order placed by June 2nd. Click here to access our coupon: Memorial2007.

Thanks for supporting the revolution.

 

Restaurants and Stores Supporting Heritage FoodsNew York

 

LUPA - Chef Steve - 170 Thompson St, NYC 10013 (212) 982-5089 Del Posto -Chef Mark and Chef Mario C - 85 10th Ave, NYC 10011 (212) 497-8090 Babbo - Chef Frank and Chef Elisa - 100 Waverly Place, NYC (212) 777-0303 Becco - Chef William - 355 W 46th St, NYC 10036 (212) 397-7597 Otto - Chef Dan - 1 Fifth Ave, NYC 10003 (212) 995-9559 Casa Mono – Chef Andy - 52 Irving Place (212) 253-2773 Italian Wine Merchants -Chef Liz - 108 E 16th St, NYC 10003 (212) 473-2323 Gramercy Tavern - Chef Mike - 42 E 20th St, NYC 10003 (212) 477-0777 Union Sq Café - Chef Carmen - 21 E 16th St, NYC 10003 (212) 645-3868 Tabla - Chef Floyd - 11 Madison Ave, NYC 10010 (212) 889-0667 Craft - Chef Damon - 43 E 19th St NYC 10003 (212) 780-0880 Beppe - Chef Mark and Chef March - 42 E 22nd Street, NYC 10010 (212) 982-8422 The Tasting Room - Chef Colin - 72 E 1st St, NYC 10003 (212) 358-7831 5 Ninth - Chef Chino and Chef Billy - 5 Ninth Ave, NYC 10014 (212) 929-9025 Fatty Crab - Chef Zak and Chef Corwin - 643 Hudson St, NYC 10014 (212) 352-3590 Spotted Pig - Chef April - 314 West 11th St, NYC 10014 (212) 620-0393 ‘ino - Chef Jason - 21 Bedford St, NYC 10014 (212) 989-5769 ‘inoteca - Chef Eric - 98 Rivington St, NYC 10002 (212) 614-0473 WD-50 - Chef Wylie - 50 Clinton St, NYC 10002 (212) 477-2900 Alias Restaurant – Chef Mark – 76 Clinton Street NYC 10003 (212) 505-3441 Momofuku Noodle Bar – Chef David and Chef Joaquin - 163 E 1st Ave, NYC 10003 (212) 475-7899 Momofuku Ssam Bar – 207 Second Ave. NYC 10003 (212) 254-3500 Cesca – Chef Kevin – 164 W 75 th Street NYC 10023 (212) 787-6300 Savoy - Chef Erin - 70 Prince Street NYC 10013 (212) 219-8570 Al di La - Chef Anna - 248 Fifth Ave, Brooklyn NY 11215 (718) 783-4565 Felidia – Chef Fortunato – 243 East 58 th Street, NYC 10022 (212) 758-1479 Landmarc – Chef Marc and Chef Frank – 179 West Broadway AND Time Warner Building (212) 343-3883 Antonucci 81st – Chef Francesco - 170 E 81st St, NYC 10028 (212) 570-5100 Picholine - Chef Craig - 35 W 64th St, NYC 10023 (212) 501-7457 Gusto – Chef Amanda – 60 Greenwich Ave NYC 10011 (212) 924-8000 Il Buco – Chef Ignacio – 47 Bond Street, NYC 10012 (212) 533-1932 Maremma – Chef Cesare – 228 West 10 th St NYC (212) 645-0200 Lever House Restaurant – Chef Dan – 390 Park Avenue, NYC (212) 888-2700 City Bakery - Chef Ilene - 3 West 18th St NYC 10011 (212) 366-1414 Salumeria Biellese – Mark – 378 Eighth Ave NYC 10001 (212) 736-7376 Esposito Sausage - David - 354 W 38th St, NYC 10018 (212) 868-4142 Ottomanelli's - Joe and Gerry - 285 Bleecker St, NYC 10014 (212) 675-4217 Gentile Market - Anthony - 1041 Madison Ave, NYC 10021 (212) 879-2719 Gourmet Garage - Nick Case - 453 Broom St, 1245 Park Ave, 96th and Broadway, 64th between 1st and second, 7th and 10th Street Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave, NYC 10028 (212) 717-8100 Vinegar Factory – Billy – 431 East 91 st St, NYC (212) 987-0885 Fairway - Steve Jenkins - 2127 Broadway, NYC 10023 (212) 595-1888 Fairway - Danny – 480-500 Van Brundt Street, Red Hook, NYC 11232 (718) 694-6868 Dean and Deluca – Chef Scott - 560 Broadway, NYC 10013 (212) 226-6800 Dean and Deluca – 1150 Madison Ave. NYC 10028 (212) 717-0800 Cleaver & Co. – Chef Mary and Chef Emilio - 75 Ninth Ave, NYC 10011 (212) 741-9174 Franny's - Chef Andrew - 295 Flatbush Ave, Brooklyn NY 11217 (718) 230-0221 Fette Sau --- Chef Matt – 354 Metropolitan Ave. Brooklyn (718) 963-3404

The Grocery - Chef Charlie - 288 Smith St, Brooklyn NY 11231 (718) 596-3335 Forager’s Market - Chef Alex - 56 Adams St, Brooklyn NY 11201 (718) 246-1072 Formaggio Market at Essex Market – 120 Essex Street NYC 10002 (212) 312-3603 Artisanal – Chef Pascal - 2 Park Ave, NYC 10016 (212) 725-8585 San Pietro - Chef Gerardo - 18 E 54th St, NYC 10022 (212) 753-9015 Tia Pol – Chef Alex Tigerland – Chef Jimmy – 85 Avenue A, NYC (212) 477-9887 230 Fifth Ave. – Chef Zak and Chef Chino – 230 Fifth Avenue NYC 10014 (212) 725-4300 DB Bistro Moderne – Chef Jim – 55 W 44th St, NYC 10036 (212) 391-2400 A Voce – Chef Andrew – 41 Madison Ave. NYC 10010 – (212) 545-8555 Anthos – Chef Michael – 208 East 52 nd Street NYC 10022 (212) 308-0830 Parea – Chef Michael – 36 East 20 th S. NYC 10003 - (212) 777-8448 Café Gray - Chef Gray and Chef Larry - 10 Columbus Circle, NYC 10009 (212) 823-6338 Prune – Chefs Gabrielle – 54 East First Street, NYC (212) 677-6221 Per Se – Chef Thomas and Chef Jonathan – 10 Columbus Circle, NYC (212) 823-9335 Mercer Kitchen – Chef Chris – 99 Prince St. New York, NY 10012 (212) 966-5454 Daisy Mays – Chef Adam --- 623 11th Ave NYC 10036 (212) 977-1500 Quality Meats – Chef Craig – 57 West 58th Street, NYC 10019 (212) 371-7777 BLT Prime – Chef Chris - 111 East 22nd Street, NYC (212) 995 8500 Oceana – Chef Ben -- 55 E 54th St. NYC 10022 (212) 759-5941 Taste – Chef Ed - 660 Franklin Ave, Garden City, NY 11530

Palma– Chef Palma - 28 Cornelia St, NYC 10014 (212) 691-1866 Wallse – Chef Kurt and Chef Paul – 34 W 11th Street NYC 10014 (212) 352-2300 Chanterelle - Chef David - 2 Harrison St, NYC 10013 (212) 966-6960 21 Club – Chef John Greeley – 21 West 52nd Street, NYC

New Jersey

 

Tre Piani - Chef Jim - 120 Rockingham Row, Princeton NJ 08540 (609) 452-1515 Stage Left Restaurant - Chef Anthony - 5 Livingston Ave, New Brunswick, NJ 08901 (732) 828-4444 Bizzarro Turci Inc. – Chef Jerry - 410 South Dean Street, Engelwood, NJ 07631 (201) 871-8305

Las Vegas, Nevada

 

B & B Ristorante – Chef Zach - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Northern California

 

Fatted Calf – Chef Taylor – 958 Illinois St, SF CA 94107 (510) 653-4327 1550 Hyde - Chef Peter - 1550 Hyde St, San Francisco CA 94109 (415) 775-1550 Oliveto - Chef Paul - 5655 College Avenue, Oakland, CA 94618 (510) 547-5356 Hotel Vitale – Chef Paul – 8 Mission St. SF, CA 94105 (415) 278-3700 Silverado Country Club - Chef Peter and Chef Carl - 1600 Atlas Peak Rd, Napa CA 94558 (707) 257-0200 Boulevard - Chef Nancy, Chef Tim and Chef Pam - 1 Mission St, SF, CA 94105 (415) 543-8536 A16 – Chef Nate - 2355 Chestnut, San Francisco, CA 94123 (415) 771-2216 Pizzaiola – Chef Charlie – 5008 Telegraph, Oakland, CA 94609 (510) 652-4888 Acme Chophouse - Chef Thom - 24 Willie Mays Plaza, SF, CA 94107 (415) 644-0240 Café Rouge - Chef Marsha - 1782 Fourth Street, Berkeley CA 94710 (510) 525-1440 Chez Panisse - Chef David, Chef Jean Pierre and Chef Phillip - 1517 Shattuck Ave, Berkeley CA 94108 (510) 548-4795 Rose's Café - Chef Chris - 2298 Union St, San Francisco CA 94123 (415) 775-2200 Prather Ranch – Contact Steve – 1 Ferry Building #32 SF, CA 94109 (877) 570-2333 Kokkari - Chef Erik – 200 Jackson St. SF, CA 94111 Evvia – Chef Jim – 420 Emerson Street, San Francisco, CA 94301 (650) 326-0983 Brix – Chef Ryan – 7377 St Helena Hway, Napa, CA 94558 (707) 944-2749 Celadon – Chef Greg and Chef Marcos – 500 Main Street, Suite D, Napa 94559 (707) 254-9694 Coles Chophouse – Chef Greg – 1122 Main Street, Napa CA 94458 (707) 224-6328 Roli Roti – Chef Thomas - 24829 Huntwood Avenue, Hayward, CA 94544 (510) 780-0300 T Rex Barbeque – Chef Miles - 1300 10th Street, Berkeley, CA 9470 (510) 527-0099 Julia's Kitchen- Chef Jeff Mosher, 500 1st St, Napa CA 94558, 707-265-5700 Prebacco – Chef Stephan - 230 California Street, San Francisco, CA 94111 (415) 955-0663 Bi Rite Market - Contact Sam - 3639 18th St, San Francisco, CA 94110 (415) 241-9760 Google 150 – Chef Nate – 1350 Charleston Rd Mountain View, CA 94043 Meadowood – Chef Vincent – 900 Meadowood Lane – St Helena, CA 94574 (707) 963-3646 Mustards – Chef Cindy and Chef Erasto - 7399 St Helena Hway, Napa CA 94558 (707) 963-1200 Backstreet Kitchen – Chef Cindy and Chef Pablo - 1327 Railroad Ave, St Helena CA 95574 (707) 963-3624 Rubicon – Chef Stuart – ( 415) 421-7638 – 558 Sacramento Street, San Francisco, CA (415) 434-4100 Quince - Chef Michael - 1701 Octavia, San Francisco CA 94109 (415) 775-8500 A Cote – Chef Matt – 5478 College Ave. Oakland, CA 94618 (510) 655-6578 Eccolo - Chef Samine - 1820 Fourth Street, Berkeley, CA 94710 (510) 644-0444 The Pasta Shop - 1786 Fourth Street, Berkeley 94710-1711 or 5655 College Ave, Oakland CA 94618 (510) 547-4005 Corti Bros. – Contact Darrel - 5810 Folson Blvd. Sacramento CA 95819 (916) 736-3800 Boulette’s Larder – Chef Amaryl – 1 Ferry Building, San Francisco, CA (415) 399-1155 Le Bistro- Chef Gary Link, 3121 West Benjamin Holt Drive, Stockton, CA 95219, 209-993-4910 Cowgirl Creamery/Tomales Bay Foods - 2413 California St, San Francisco CA 94115 (707) 789-9433 Paula La Duc Catering - 1350 Park Ave, Emeryville, CA 94608 (510) 547-2096

Southern California

 

Grace Restaurant- Chef Neal - 7360 Beverley Blvd, LA, CA 90036 (323) 934-4400 BLD – Chef Neal – 6161 S Alameda St. Los Angeles, CA 90001 (323) 584-1790 Angeli - Chef Evan - 7274 Melrose Ave Los Angeles, CA 90046 (323) 936-9086 Jar Restaurant – Chef Suzanne – 8225 Beverly Blvd, Los Angeles, CA 90048 (323) 655-6566 The Border Grill - Chef Susan, Chef Mary Sue and Chef Chandon – 1445 4 th Street, Santa Monica, CA 90401 (310) 451-1655 Lucques and A.O.C. Chef Suzanne – 8022 West 3 rd Street, Los Angeles, CA 90048 (323) 653-6359 Spago – Chef Wolfgang – 176 N Canon Drive, Beverly Hills, CA 90210 (310) 385-0880 Campanelli – Chef Mark – 901 N Sepulveda Blvd. Manhattan Beach, CA 90266 (310) 376-7440 Lucky Devils – 6613 Hollywood Blvd. Hollywood, CA (323) 465-8259 Regent Beverly Wilshire – Chef Ari – 9500 Wilshire Blvd. Beverly Hills, CA 90212 (888) 782-9722 Roosevelt Hotel – Chef Michael – 7000 Hollywood Blvd, Los Angeles, CA 90028 (323) 466-7000 Joe’s Restaurant – Chef Joe – 1023 Abbot Kinney Blvd. Venice, Santa Monica and the Beaches (310) 399-5811 Sage Restaurant – Chef Richard – 2531 Eastbluff Dr. Newport Beach, CA 92660 (949) 718-9650 Le Petit Four – Chef Phillip – 8654 W Sunset Blvd. West Hollywood, CA 90069 (310) 652-3863 Kitchen Academy at Le Cordon Bleu – 6370 West Sunset Blvd. Hollywood, CA 90028 (866) 548-2223 Earth Café – Chef Salvadore – 5325 University Drive, Irvine CA (949) 451-1500 Republic Restaurant – 650 N La Cienega Blvd., West Hollywood, CA 90069 (310) 360-7070 Café del Rey – Chef Frank – 4451 Admiralty Way, Marina del Rey, CA 90292 (310) 823-395 Lola’s – Chef Jake – 945 N Fairfax Ave., Los Angeles, CA 90036 (213) 736-5652 Saddle Ranch at Universal Studios – Chef Anthony – (818) 760-9680 Four Seasons – 7100 Four Seasons, Carlsbad CA 92011 (760) 603-6999 Red Pearl Kitchen – 412 Walnut Ave. Huntington Beach, CA 92648 (714) 969-0224 Bridge Restaurant – Chef Mirako – 755 N La Cienega Blvd, Los Angeles, CA 90069 (310) 659-3535 Falcon Restaurant – 7213 W Sunset Blvd, Los Angeles, CA 90046 (323) 850-5350 Manhattan Country Club – 1330 Park View Ave. Manhattan Beach, CA 90266 (310) 546-5656 Wilshire Restaurant – Chef Chris 2454 Wilshire Blvd. Santa Monica, CA 90404 (310) 586-1707 Stadium Tavern – 305 N Harbor Blvd, Fullerton, CA 92832 (714) 447-4200 Literati II – 12081 Wilshire Blvd Los Angeles, CA 90025 (310) 479-3400 Roosevelt Hotel – 7000 Hollywood Blvd, Los Angeles, CA 90028 (323) 466-7000 Mozza –

Paul - 11600 Riverside Dr, Miraloma CA 91752, 714-741-7753 Georges at the Cove Restaurant – Trey Foshee, 760-420-9926

Chicago, Illinois

 

Bin 36 – Chef John and Chef Craig – 339 North Dearborn, Chicago, IL (312) 755-9463 Bin Wine Café – Chef John and Chef Willy - 1559 North Milwaukee Ave, Chicago 60622, (773) 486-2233 Naha – Chef Carrie – 500 N Clark St., Chicago, IL (312) 321-6242 Blackbird – Chef Paul and Chef Jared – 619 West Randolph St. Chicago, IL 60606 (312) 715-0708 Nacional 27 – Chef Randy – 25 West Huron St., Chicago, IL 60610 (312) 664-2727 Avec – Chef Paul – 615 West Randolph St. Chicago, IL 60606 (312) 377-2002 Frontera Grill – Chef Rick and Chef Brian – 445 North Clark St., Chicago IL 60610 (312) 661-1434 Petterino’s – Chef Marc – 150 N Dearborn St. Chicago IL 60601 (312) 422-0150 Wyndham Hotel Chicago – Chef Tony – 633 N Saint Clair St., Chicago IL 60611 (312) 573-0300 Osteria via Stato – Chef David – 620 N State St., Chicago IL 60614 (312) 642-8450 Osteria di Trumonto – Chef Chris – 601 N. Milwaukee, Wheeling, IL 60090 (847) 325-6513 La Pomme de Pin - Chef Erin - 114 Applebee St, Barrington IL 60010 (847) 382-0753 Bouffe - Chef Libby - 2312 W Leland Ave, Chicago IL 60625 (773) 784-2314 Fox and Obel Food Market – 401 East Illinois St. Chicago IL 60611 (312) 410-7301 Charlie Trotter’s – Chef Matthias – 816 West Armitage, Chicago, IL 60614 (773) 248-6228

Arizona

 

Rancho Pinot - Chef Chrysa - 6208 N Scottsdale Rd, Scottsdale, AZ 85253 (480) 367-8030 Pizzeria Bianco – Chef Chris – 623 East Adams St., Phoenix, AZ 85004 (602) 234-2100 Schreiner’s Fine Sausages - Contact Nancy – 3601 7th St. Phoenix, AZ (602) 265-2939 Zinc Bistro – Chef Matt – 15034 N. Scottsdale Rd. Suite 240, Scottsdale, AZ 85254 (480) 603-0922 Estancia Club – Chef John – 27998 N Estancia Blvd. Scottsdale, AZ 85262 (480) 473-4408 Quiescence – Chef Greg – 6106 South 32 nd St, Phoenix, AZ 85040 (602) 276-0601 Mosaic – Chef Deborah – 10600 East Jomax Road, Scottsdale, AZ 85262 (480) 941-8200 Scottsdale Culinary Institute- Barry Rosenberg - 480-425-3016 Mondrian- Chef Donald - 7353 E Indian School Road, Scottsdale, AZ 85251, (480) 308-1130 Olive and Ivy- Chef Brendan, 7135 East Camelback Rd, Suite 195; Scottsdale, AZ 85251, 720-352-0237 Madelyn’s Restaurant & Wine Bar – 39504 N. Daisy Mountain Drive, Anthem (623) 824-2796. Tapino’s Kitchen & Wine Bar – 700 East Shea Blvd, Scottsdale, AZ 85254 (480) 991-6887

Northeast US

 

The Dressing Room – Chef Michel– 24 Powers Court, Westport, CT 06880 (203) 226-1114 Tomasso Trattoria & Enoteca and Panzano Market – Chef Tony – 154 Turnpike Road, Southborough, MA (508) 481-8484; www.tomassotrattoria.com or www.panzanomarket.com Dirty Truth – Chef Jeremy– 29 Main Street, Northampton, MA 01060 (703) 209-0447 Smokejacks – Leslie - 156 Church Street Burlington, VT 05401 (802) 658-1119 Portland Harbor Hotel – Chef Jeff – 468 Fore Street Portland, ME 04101 (207) 775-9090 Allium – Chef Joe – 44 Railroad Street, Great Barrington, MA (413) 528-8969

Mezze Bistro & Bar – Chef Peter – 16 Water Street Williamstown, MA (413) 458-3417 Killdeer – 163 Rout 5 South, Norwich, VT 05055 (802) 649-2852 Pasta Nostra – Chef Johnny – 116 Washington Street, Norwalk, CT (203) 854-9700

Atlanta and the South East

 

Shaun’s – Chef Shaun – 1029 Edgewood Avenue, Atlanta GA (404) 577-4358 Flying Biscuit – Chef Delia – 3 locations in Chandler Park, Midtown Piedmont and Buckhead (404) 687-8888.

Restaurant Eugene - Chef Linton - 2277 Peachtree Road, Atlanta GA 30309 (404) 352-4544 Repast – Chef Joe and Chef Mihoko – 620 Glen Iris Drive, Atlanta, GA 30308 (404) 870-8707 Aria - Chef Gerry - 490 E Paces Ferry Rd, Atlanta, GA 30305 (404) 233-7673 5 Seasons Brewing – Chef David - 5600 Roswell Rd. Atlanta, GA 30342 (404) 255-5911 4 Seasons Park 75 - Chef Robert - 75 14th St, Atlanta GA 30312 (404) 253-3840 Woodfire Grill - Chef Michael - 1782 Cheshire Bridge Road, Atlanta, GA 30324 (404) 347-9055 5 & Ten - Chef Hugh and Chef Chuck - 1653 S Lumpkin St, Athens GA 30606 (706) 546-7300 Farm 255 - Chef David - 255 Washington St, Athens GA 30601 (415) 812-5166 Muss and Turners - Chef Todd - 1675 Cumberland Pway, Smyrna GA , 30080 – (770) 434.1114 Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC 29403 (843) 937-0930 Greenlife Grocery – 70 Merrimon Ave. Asheville, NC (828) 254-5440 Greenlife Grocery – 110 Hixson Pike, Chattanooga, TN (423) 267-1960 Blackberry Farm - Chef Josh - 402 McGinley St, Maryville TN 37804 (865) 380-2272 Margot Café – Chef Margot and Chef Tandy – 1017 Woodland St. Nashville 37206 (615) 227-3664 Benton Hams – Contact Al – 2603 Highway 411 Madisonville, TN 37354 (423) 442-5003 Virginia Traditions Catalog / Edwards of Surrey, Virginia – Contact Samuel - 11455 Rolfe Highway, Surrey, VA 23883 (757) 294-3121

Kansas and Missouri

 

Paradise Locker Meats – Contact Teresa – 405 W 208th St. Trimble, MO 64492 (816) 370-MEAT – Home of the Kansas City Strip Loin Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO 64108 (816) 221-0805 Café Sebastienne at the Kemper Museum - Chef Jennifer - 4420 Warwick Boulevard, Kansas City, MO 64111 (816) 561-7740 Dean & Deluca – 2526 East 236th Cir N, Wichita, KS 67219 (316) 838-1255 Straub’s Market – Contact Trip – 828 Forsyth Blvd St Louis, MO 63105 (314) 725-2121 Niche- Chef Gerard, 1831 Sidney, Street, St. Louis, MO 63104, (314) 814-6180 Il Trullo – Chef Shaun - 9056 Metcalf Ave, Overland, KS 66212 (913) 341-3773 Burgers Ham House – Contact Keith – 32819 Highway 87, California, MO 65018 (800) 345-5185

Michigan

 

Eve The Restaurant - Chef Eve and Chef Sergio - 415 North 5th, Ann Arbor MI 48104 (734) 657-5770 Bower’s Harbor Inn – Chef Colin – 13512 Peninsula Drive Traverse City, MI 49666 (231) 223-4222 Grizzly Peak – Chef Maggie – 120 W Washington St. Ann Arbor MI 48104 (734) 741-7325 Morgan and York – Contact Bill - 1928 Packard Rd. Ann Arbor, MI 48104 (734) 662-0798 Vinology – Chef Maggie and Chef Tony – 110 Main Street, Ann Arbor MI 48104 (734) 222-9841 Bastone – Chef Maggie – 419 S. Main Street, Royal Oak, MI (248) 544-6250 Zingerman's Roadhouse - Chef Alex - 2501 Jackson Rd, Ann Arbor MI 48103 (734) 663-FOOD French Laundry – Chef Mark - 125 W Shiawassee Fenton, MI 48430 (810) 629-8852 People’s Food Coop – 216 N 4th Avenue Ann Arbor, MI 48104 (734) 994-9174 Arbor Farm Natural Foods Market – Washtenaw, MI (734) 996-8111

Ohio

 

Lolita and Lola – Chef Michael and Chef Matt– 900 Literary Rd. Cleveland, OH 44113 (216) 771-5652

Lola—Chef Michael and Chef Nate, 2058 East Fourth Street, Cleveland, OH 44115 (216) 621-5652 Fire Food and Drink – Chef Doug – 13220 Shaker Square, Cleveland OH 44120 (216) 921-3473 ML The Restaurant—Chef Mike, 16725 Chillicoghe Road Chagrin Falls, OH 44023, 440-543-6567 Carrie Cerino’s – Chef Dominic – 8922 Ridge Rd., N. Royalton, OH 44133 (404) 237-3434 Flying Fig – Chef Karen - 2523 Market St. Cleveland OH 44113 (216) 241-4243 Great Lake Brewing – Chef Kurt – 2516 Market Ave. Cleveland OH 44113 (216) 771-4400 Dorothy Lane Market – Contact Jack – 6177 Far Hills Ave. Dayton, OH 45459 (937) 434-1294

Pennsylvania

 

Lidia's Pittsburgh - Chef Matt - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150 Vetri Restaurant—Chef Mark Vetri, 1312 Spruce St, Philadelphia, PA 19107 big Burrito Restaurant Group – Chef Bill – locations around Pittsburgh – www.bigburrito.com.

Seattle, WA

 

Salumi - Chef Armandino - 309 3rd Avenue South, Seattle, WA 98104 (206) 621 8772

Florida

 

Southgate Gourmet – Chef Cliff - 2157 Siesta Drive Sarasota, FL34239 (941) 954-2280 MV Pangea - Jenny Keeffe, Head Chef, Atlantic Marine, 8500 Hechscher Drive, Jacksonville, FL 32226-2400 Cucina del Arte – Kent Thurston, 257 Royal Poinciana Way, West Palm Beach, FL 33480, 561-655-0770

New Mexico

 

Café Pasqual's – Contact Rudy - 121 Don Gasper, Sante Fe NM 87501 (800) 722-7672

Utah

 

Liberty Heights Fresh – Contact Steve - 1300 South at 1100 East Salt Lake City, UT 84105 (801) 467-2434

Colorado

 

Potager – Chef Terry - 1109 Ogden St. Denver, CO 80218 (303) 832-5788

Texas

 

Keith Kuhn Catering - Chef Keith - 117 East Mistletoe Avenue San Antonio, TX 78212 - (210) 386-6728 Rice Epicurean (many locations) – Main Office: 5333 Gulfton, Houston, TX – (713) 662-7700

Wisconsin

 

Outpost Natural Foods Coop – (1 of 3 locations) 2826 S Kinnickinnic Ave., Milwaukee, WI (414) 755-3202

 

 

 

 

 

 

Order now at www.heritagefoodsusa.com

Heritage Foods USAThe Source for Authentic American Heritage FoodsHeritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Please do not reply to this e-mail. For more information, contact us at:

http://www.heritagefoodsusa.com 212.980.6603 info

If you wish to be removed from our mailing list, please

-- This message has been scanned by LastSpam e-mail security service. Ce message a été vérifié par le service de sécurité pour courriels LastSpam.