Guest guest Posted February 16, 2007 Report Share Posted February 16, 2007 These sound good, Ellen. Have you tried them? Are they tasty?Cyndi In a message dated 2/16/2007 11:13:43 A.M. Pacific Standard Time, scentednights2002 writes: 1 1/2 cups All-purpose flour 1 1/2 cups Toasted wheat germ 1 cup Quick-cooking oats 1 cup Packed brown sugar 2 tsp Baking powder 1 tsp Salt 1/2 cup Unsweetened applesauce 1/2 cup Canola oil 2 Eggs, lightly beaten 1 cup (6 oz) miniature chocolate chips 1/2 cup Chopped walnuts or pecans In a large mixing bowl, combine the first six ingredients. Combine the applesauce, oil and eggs. Add to the flour mixture; mix well. Stir in the chocolate chips and walnuts. Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Flatten slightly with a glass bottom coated with nonstick cooking spray. Bake at 350 for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks. Makes 4 dozen. Ellen LaFleche-Christian Lilac Hill Homestead / Vermont http://tinyurl.com/lpfaf Everyone is raving about the all-new Mail beta. Your email settings: Individual Email|Traditional Change settings via the Web ( ID required) Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2007 Report Share Posted February 16, 2007 1 1/2 cups All-purpose flour 1 1/2 cups Toasted wheat germ 1 cup Quick-cooking oats 1 cup Packed brown sugar 2 tsp Baking powder 1 tsp Salt 1/2 cup Unsweetened applesauce 1/2 cup Canola oil 2 Eggs, lightly beaten 1 cup (6 oz) miniature chocolate chips 1/2 cup Chopped walnuts or pecans In a large mixing bowl, combine the first six ingredients. Combine the applesauce, oil and eggs. Add to the flour mixture; mix well. Stir in the chocolate chips and walnuts. Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Flatten slightly with a glass bottom coated with nonstick cooking spray. Bake at 350 for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks. Makes 4 dozen.Ellen LaFleche-Christian Lilac Hill Homestead / Vermont http://tinyurl.com/lpfaf Everyone is raving about the all-new Mail beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2007 Report Share Posted February 16, 2007 I haven't tried them yet but they look yummy. Trying to figure out if I can substitute stevia or not.Ellen LaFleche-Christian Lilac Hill Homestead / Vermont http://tinyurl.com/lpfaf The fish are biting. Get more visitors on your site using Search Marketing. Quote Link to comment Share on other sites More sharing options...
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