Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 2 cups whole wheat flour 1 teaspoon sea salt 2 teaspoons baking powder w/o aluminum 1 tablespoon oil of your choice 3/4 cup warm water Mix well. Tear off small balls of dough & flatten by hand or with tortilla press. Heat quickly on both sides in cast iron pan until done. Eat warm :)Ellen LaFleche-Christian Lilac Hill Homestead / Vermont http://tinyurl.com/lpfaf The fish are biting. Get more visitors on your site using Search Marketing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2007 Report Share Posted February 12, 2007 Ohhhh YUMMMM, warm tortillas! I am SO making these, lol. Cyndi In a message dated 2/12/2007 11:02:22 A.M. Pacific Standard Time, scentednights2002 writes: 2 cups whole wheat flour 1 teaspoon sea salt 2 teaspoons baking powder w/o aluminum 1 tablespoon oil of your choice 3/4 cup warm water Mix well. Tear off small balls of dough & flatten by hand or with tortilla press. Heat quickly on both sides in cast iron pan until done. Eat warm Ellen LaFleche-Christian Lilac Hill Homestead / Vermont http://tinyurl.com/lpfaf Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2007 Report Share Posted February 13, 2007 Even better, I spread cashew butter on them when they are warm & it gets all gooey and melty The closest thing I can come to comfort food LOL.Ellen LaFleche-Christian Lilac Hill Homestead / Vermont http://tinyurl.com/lpfaf Food fight? Enjoy some healthy debatein the Answers Food Drink Q&A. Quote Link to comment Share on other sites More sharing options...
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