Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 http://www.frugalforlife.blogspot.com/2007/01/shelf-life-of-baking-ingredients.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 Thank you Cyndi....I'm in category "hardly ever"... LOL Barbara http://www.frugalforlife.blogspot.com/2007/01/shelf-life-of-baking-ingredients.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 HAHA! I got some white whole wheat flour for breadmaking, a definite first for me, lol. With my luck, it'll go bad before I use it all, lol. I did make some awesome sourdough bread a week ago, first time I ever tried that, too. :-) Cyndi In a message dated 2/5/2007 1:46:27 P.M. Pacific Standard Time, barbara3 writes: Thank you Cyndi....I'm in category "hardly ever"... LOL Barbara http://www.frugalforlife.blogspot.com/2007/01/shelf-life-of-baking-ingredients.html Your email settings: Individual Email|Traditional Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2007 Report Share Posted February 5, 2007 That's one thing I haven't tried yet. I remember when you made muffins with it. I need to try some! Cyndi In a message dated 2/5/2007 6:25:47 P.M. Pacific Standard Time, barbara3 writes: I love sourdough bread. It was the only bread I wanted to eat before I stopped eating bread completely. I now have coconut flour and once in a while I'm baking cake or muffins with that flour. Barbara HAHA! I got some white whole wheat flour for breadmaking, a definite first for me, lol. With my luck, it'll go bad before I use it all, lol. I did make some awesome sourdough bread a week ago, first time I ever tried that, too. :-) Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2007 Report Share Posted February 6, 2007 I love sourdough bread. It was the only bread I wanted to eat before I stopped eating bread completely. I now have coconut flour and once in a while I'm baking cake or muffins with that flour. Barbara HAHA! I got some white whole wheat flour for breadmaking, a definite first for me, lol. With my luck, it'll go bad before I use it all, lol. I did make some awesome sourdough bread a week ago, first time I ever tried that, too. :-) Cyndi Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.