Fruit and cottage cheese: WAS Diabetes 101--Lesson 2

[Guest guest]

I love cottage cheese now, but it took a long time to get to that point, lol. Now I eat it with flaxseed oil, so I always add fruit to kill the taste of the oil, ugh. I just got a stick blender, so I'm going to try blending them together to see if that helps.

 

Speaking of fruit, has anyone ever tried dehydrating strawberries? They are so plentiful and cheap here in the summer, I'd love to try to preserve some, other than taking up valuable freezer space.

 

Cyndi

 

In a message dated 2/3/2007 10:24:28 A.M. Pacific Standard Time, cbrowne writes:

Oh, bummer for you, Ellen! Why can't you have dairy? Are you lactose intolerant or does it have something to do with your candidis problem? Just curious (as always) and feel free not to answer if I'm being too nosey, heh-heh! I ADORE cottage cheese with peaches or just about any canned fruit like pineapple, fruit cocktail, etc. Another way I love it is the way one of my exes used to make it...chop up fresh fruit like strawberries, peaches, apricots, etc., and mix it inside the cottage cheese with real sour cream and a little sweetener. It's almost like a raw, fruity cheesecake! YUM.--Cee--RealSimple , Ellen Christian <scentednights2002 wrote:>> I used to love cottage cheese with peaches on top Can't have dairy now > > Ellen LaFleche-Christian> Lilac Hill Homestead / Vermont