Guest guest Posted January 26, 2007 Report Share Posted January 26, 2007 http://www.regaininghealthnaturally.com/Food_as_Medicine/sauerkraut.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 It's hard to find anyway, lol. I know of one brand available here in CA. It looks like it is sold at Wild Oats too: http://www.bubbies.com/prod_sauerkraut.shtml I convinced Kail without even trying, but he loves sauerkraut. I forgot to look for it last week, so it'll have to wait until I get back to Whole Foods. It's possible to make your own, but it takes three weeks. Again, it's one of those things that everyone will start talking about soon, and it'll become more "mainstream"-at least, among the ranks of us "rebels." LOL. Cyndi In a message dated 1/26/2007 10:21:54 P.M. Pacific Standard Time, barbara3 writes: That article is very true....but tell me please, how many people will eat raw sauerkraut? Barbara http://www.regaininghealthnaturally.com/Food_as_Medicine/sauerkraut.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 That article is very true....but tell me please, how many people will eat raw sauerkraut? Barbara http://www.regaininghealthnaturally.com/Food_as_Medicine/sauerkraut.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 Here is an article and a recipe how to make sauerkraut juice. Very easy to make and it doesn't take much time. Yoyu are lucky that Kail loves it Barbara It's hard to find anyway, lol. I know of one brand available here in CA. It looks like it is sold at Wild Oats too: http://www.bubbies.com/prod_sauerkraut.shtml I convinced Kail without even trying, but he loves sauerkraut. I forgot to look for it last week, so it'll have to wait until I get back to Whole Foods. It's possible to make your own, but it takes three weeks. Again, it's one of those things that everyone will start talking about soon, and it'll become more "mainstream"-at least, among the ranks of us "rebels." LOL. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 Oh...I guess I forgot the link... And it is cultured cabbage juice, not sauerkraut juice.... Barbara http://www.newmediaexplorer.org/chris/2003/09/18/cultured_cabbage_juice_make_the_best_lactobacteria.htm Here is an article and a recipe how to make sauerkraut juice. Very easy to make and it doesn't take much time. Yoyu are lucky that Kail loves it Barbara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 That sounds much easier! I like the blurb about the Hydrogen Peroxide book too. Some one told me about H2O2 about 2 years ago. I have a couple bottles of it, but with all my health problems, I've gotten out of the habit of drinking it. Cyndi In a message dated 1/27/2007 7:57:00 A.M. Pacific Standard Time, barbara3 writes: Oh...I guess I forgot the link... And it is cultured cabbage juice, not sauerkraut juice.... Barbara http://www.newmediaexplorer.org/chris/2003/09/18/cultured_cabbage_juice_make_the_best_lactobacteria.htm Here is an article and a recipe how to make sauerkraut juice. Very easy to make and it doesn't take much time. Yoyu are lucky that Kail loves it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 To make your own sauerkraut is not hard either. All you have to do is slice the green cabage thinly, put it in a glass or earthen jar with boiled and cooled water, put some salt and dill weed in. Cover with something like a plate with the weight on top and leave it at room temp for two or three weeks. That's it. Not hard at all. Barbara That sounds much easier! I like the blurb about the Hydrogen Peroxide book too. Some one told me about H2O2 about 2 years ago. I have a couple bottles of it, but with all my health problems, I've gotten out of the habit of drinking it. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 No, it's not hard, just time consuming. I don't want to wait three weeks, lol. You know I have no patience! LOL. Cyndi In a message dated 1/28/2007 12:44:36 P.M. Pacific Standard Time, barbara3 writes: To make your own sauerkraut is not hard either. All you have to do is slice the green cabage thinly, put it in a glass or earthen jar with boiled and cooled water, put some salt and dill weed in. Cover with something like a plate with the weight on top and leave it at room temp for two or three weeks. That's it. Not hard at all. Barbara That sounds much easier! I like the blurb about the Hydrogen Peroxide book too. Some one told me about H2O2 about 2 years ago. I have a couple bottles of it, but with all my health problems, I've gotten out of the habit of drinking it. Cyndi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 You and me both....but you can make your kraut and in the meantime buy it from the healthfood store, until your own will be ready )) Barbara No, it's not hard, just time consuming. I don't want to wait three weeks, lol. You know I have no patience! LOL. Cyndi Quote Link to comment Share on other sites More sharing options...
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