Guest guest Posted June 5, 2008 Report Share Posted June 5, 2008 Cindy, the same thing happened to me.....but I'm not much of a soup cook. I do best with stirfrys. But I can't help you.....I just threw it out and went out to eat. Daid In a message dated 6/5/2008 3:47:12 P.M. Central Daylight Time, cyndiann9 writes: I tried making the soup today and filled the pot with oleander and added water. I set the timer for 3 1/2 hours but about 45 minutes before the end it ran out of water and scorched just a little. What should I do now? Can it be saved?CyndiGet trade secrets for amazing burgers. Watch "Cooking with Tyler Florence" on AOL Food. Quote Link to comment Share on other sites More sharing options...
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