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Hi, Texas Chiropractic College Postgraduate Department and Standard Process Labs sponsor this series of ACN lectures. These are completely outside the FDA, AMA loop. The lecturers frequently say that if you turn the standard food pyramid upside down, you will be healthier, but that is still not enough. About 100 chiropractors in Texas are already certified.Michael L Goebel, DC, ACNNote: forwarded message attached.

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"The Supplement"

Nutritional Seminars, Events and News

 

 

 

 

 

 

 

March 2008

 

 

 

 

 

 

 

Michael Gaeta, LAc, LDN Michael Gaeta holds New York State licenses in acupuncture,nutrition and massage therapy. He received his Master's degree from the New York College of Health Professions, where he was a faculty member for ten years. In 1990, Michael founded the Hands-On Health Wholistic HealthCare Centers, a successful group practice with three locations in New York. He and his team use acupuncture, nutrition, bodywork therapy and herbal medicine to help people heal, grow and evolve. Michael is past president of the Acupuncture Society of New York. He writes for local and national publications, and presents seminars nationally on business success, nutrition, medical ethics, herbal therapy and Chinese medicine.

 

 

 

COMMENTS FROM PEOPLE THAT ATTENDED MICHAEL GAETA'S SEMINARS:

 

"Very informative and thorough seminar. The presenter is well-prepared and offers new insights, and updated information about Western herbs. Very helpful to answer questions. Excellent information. Thank you. I enjoyed tasting samples of herbal extracts."

- Clara, DAc, Middletown, RI

"Organized and professional without being dry and packaged. Mr Gaeta clearly knows his material, and presents it with warmth and passion. And this is subject matter that I will be able to utilize in my practice. I think you are doing a great job! - Anonymous, LAc "Clear information! Fabulous. Good handouts. Wonderful clinical information. Thank you. I would like to take more classes." - Lorna, LAc, Wilmington, DE "I liked all of it. I particularly liked tasting what quality herbs taste like - something you rarely get to do. Also, the inclusion of evidence-based data, to help support why we do what we do, is particularly helpful. Beautiful seminar - best presentation of the conference, in terms of notes, balance of contents of notes, interaction with attendees, herb tasting, etc. Can't imagine anything I would change!"- Veronica, LAc, Westport, CT

______________________

 

 

MILK THISTLE

 

Recent Findings:

 

By Associate Professor Kerry Bone

 

From A Phytotherapist perspective

December 2007

 

Milk thistle ( Silybum marianum) is a native to the Mediterranean region but has been introduced to most areas of the word where it is often regarded as a weed. Its use as a liver herb appears to have originated from Germanyand more recently a concentrated, standardized extract has been extensively investigated as an antioxidant and hepatoprotective agent.

Click here for complete article....

 

 

 

 

 

 

 

 

 

 

__________Nutrition Articles for Your Patients

 

As part of our ongoing effort to provide educational materials for your patients, Standard Process is writing a series of articles for "To Your Health" magazine."To Your Health" is a magazine for chiropractic patients, providing educational articles on chiropractic care and nutrition.

 

The links below will take you to some of these articles that can be printed and displayed in your reception areas:

 

Taking a Proactive Approach to Prostate Health

 

 

Bare Bones Look at Bone Health

 

The Highs and Lows of Summer Fun

 

 

__________________

 

 

Dallas

16 CEU Seminar

Saturday/Sunday

March 29-30, 2008

 

"Balancing Thyroid, Adrenal and Blood Sugar Naturally"

Presented By

Dr. Janet Lang, BA, DC

This seminar focuses on essential therapeutic concepts to approach thyroid, adrenal and blood sugar imbalances in a natural, effective and non-invasive manner.

Registration:

800-410-2310

 

 

 

 

 

 

 

 

 

Join us for this 16 CEU seminar in Austin!

April 5th 6th

 

 

CANCER SUPPORT PREVENTION

 

and

KEY WESTERN HERBS FOR A SUCCESSFUL CLINICAL PRACTICE

 

Presented By

Michael Gaeta, MS, LAc, LDN

16 CEU's for DC's, ND's and

16 PDA Points for LAc's(NCCAOM)

 

Topics Include:

Cancer: Support Prevention

· Conventional cancer treatment

· Holistic perspective on cancer

· Contributing factors

· Advanced principles of support prevention

· Support Prevention: Whole food supplementation herbal medicine with case studies

· Support Prevention: Lifestyle and diet

Key Western Herbs:

· Why include western herbal medicine in clinical setting

· How to select western botanicals: standardized and quality

· Key botanicals of great clinical value: action indications

· Custom blending of liquid herbal extracts

· Echinacea: history, traditional use, actions, indications, myths, latest research

 

Date:

April 5th 6th

Location:

3809 South Second St., Bldg. A

Austin, TX 78704

(Intersection of South Second St. Ben White Blvd.)

Tuition:

Practitioners: $175

Students, Staff, Spouse

$125

Add $25 for CEU's

 

Times:

Sat. 8:30 to 5:30 (opens at 8)

Sun. 8 to 5

 

Registration:

800-998-6687 or

spcentex2

 

Hotels are filling up fast because of a state wide event happening in Austin this same weekend!

Ask for discounted rate for Standard Process Seminar:

Marriott Austin Airport Hotel

 

512-441-7900 (call us for code)

 

Omni Southpark Hotel

512-448-2222

Hampton Inn Hotel

512-442-4040

Comfort Suites Hotel

512-444-6630

Hotels are within 1.8 miles from the Conference Center

 

 

 

 

 

Win a trip for two to Australia;

Order Kerry Bones essentials!

 

 

 

 

MediHerb was born out of my desire for efficacious herbal therapy, which continues to be the driving force behind everything the company undertakes. In the same spirit of uncompromising quality, I am now proud to present Kerry Bone's Essentials.These are the top fifteen herbal tablets I use most often in my clinical practice and many of these I use personally everyday to maintain good health. Naturally, I use many other herbal products - interestingly, though, these fifteen are the core of my tablet prescribing.In creating this collection of essentials, I believe we are also providing a clear indication of how simple effective herbal therapy can be, even for practitioners wishing to keep a small dispensary.Many of these Kerry Bone's Essentials are certain to be favorites of yours already. It is my hope that the others may soon become part of your own essential dispensary.

 

Kerry Bone

 

 

 

 

Kerry Bone's Essential Products

Andrographis ComplexBoswellia ComplexColeus ForteEchinacea PremiumGarlic 5000mg

SaligesicSt John's Wort 1.8gThyroid ComplexTribulusVitanox

 

Ginkgo 2000mgGymnema 4gLivCo®Rehmannia ComplexRhodiola Ginseng Complex

Click here to find out more.....

 

 

_______

 

MARK YOUR CALENDARS! Thursday, March 27th

Note Change: The 4th Thursday every other month. TELECONFERENCEwith Dr. STUART WHITE, DC, CCN

You are invited to our conference call with Dr. White as we continue an exciting and motivational practice-building series entitled-

"MENTORING THE MENTORS"A Roadmap to Practice Management Case ManagementMark your calendars and participate in the comfort and convenience of your own home or clinic and give yourself the opportunity to learn from one of the most experienced clinicians nationwide. For over 20 years, Dr. White has applied nutritional principles to health issues with all of his patients, and has overseen Houston's Whole Health Associates, one of the largest and most successful holistic healthcare practices in the US. Join us for this inspirational conference call! Join us to learn his practice secrets:TIME: 7:00 P.M. to 8:30 P.M.PHONE: Call (512) 225-3504 Access Code: 777936#COST: No Charge-just the cost of the call! REGISTER: RSVP (800)998-6687

 

 

_

 

 

2008 Seminars The Applied Clinical Nutrition Certification Program

The following Continuing Education seminars are approved by Texas Chiropractic College, the American Naturopathic Certification Board and several with the NCCAOM for LAc's (TX State Board Pending) and all are included within the Applied Clinical Nutrition 100 Hr.Certification Program.

 

 

March 29-30, 2008 Dr. Janet Lang C. Hamilton

Addressing Thyroid, Adrenal Blood Sugar Balance Dallas 16 C.E.U.

April 5 - 6, 2008 Dr. Michael Gaeta

Support for Cancer Key Botanicals for Clinical Practice Austin 16 C.E.U.

 

April 19-20, 2008 Dr. Michael Gaeta

Support for Cancer Key Botanicals for Clinical Practice Houston 16 C.E.U.

April 12-13, 2008 Dr. Lori Puskar

Nutrition Response Testing Dallas 16 C.E.U.

June 14 - 15, 2008 Dr. Michael Wells

Nutritional Herbal Medicine in the 21st Century and

Secrets to Organ Gland Therapy Austin 16 C.E.U.

June 21-22, 2008 Dr. Jay Robbins

The Essentials of Nutritional Therapy Dallas 16 C.E.U.

July 17-19, 2008 Dr. Michael Dobbins

Texas Chiropractic College Homecoming Galveston 8 C.E.U.

 

Aug. 9-10, 2008 Dr. Lori Puskar

Nutrition Response Testing Houston 16 C.E.U.

 

Aug. 16-17, 2008 Dr. Stuart White

The Doctor of the Future Austin 16 C.E.U.

 

Sept. 6-7, 2008 Dr. Janet Lang Dr. M. Wells

Balancing Hormones in Menopausal Women

(New Seminar) Austin 16 C.E.U.

 

October 4-5, 2008 Dr. Stuart White

Advanced Doctor of the Future Houston 16 C.E.U.

 

October 4-5, 2008 Dr. Angela Hywood

Effective Herbal and Nutritional Therapies Dallas 16 C.E.U.

 

Oct. 11-12, 2008 Dr. Lori Puskar

Nutrition Response Testing Austin 16 C.E.U.

 

Oct. 18-19, 2008 Dr. Jay Robbins

The Essentials of Nutritional Therapy El Paso 12 C.E.U.

 

Oct. 25-26, 2008 Dr. Jody Kincaid

Nutritional Support for Degenerative Diseases McAllen 16 C.E.U.

Nov. 22-23, 2008 Dr. Stuart White

New Seminar-TBA Austin 16 C.E.U.

 

SPACE IS LIMITED! REGISTER BY CALLING 800-998-6687 or e-mail spcentex2 (revised January 7, 2008)

All Austin Seminars will be held at our new conference center:

3809 South 2nd Street, Bldg. A (Ben White and South 2nd)

If not an A.C.N. Program participant then call Houston and Dallas directly to

register for those seminars: Houston 281-374-6583 Dallas 800-410-2310

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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ACN Seminars, Inc. | 3809 South Second St., Bldg. A | Austin | TX | 78704

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U.S. organic food industry fears GMO contamination

Wed Mar 12, 2008 8:54am EDT

 

 

 

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By Carey Gillam

KANSAS CITY, Missouri (Reuters) - Widespread contamination of U.S. corn, soybeans and other crops by genetically engineered varieties is threatening the purity of organic and natural food products and driving purveyors of such specialty products to new efforts to protect their markets, industry leaders said this week.

A range of players, from dairy farmers to natural food retailers, are behind an effort to introduce testing requirements and standards for certification aimed at keeping contamination at bay. That goal is rapidly becoming harder, however, as planting of biotech corn, soybeans, and other crops expands across the United States.

"Now there is a real shortage of organic grain for animal husbandry and dairy operations," said Organic Consumers Association national director Ronnie Cummins. "People are having to be real careful."

Proponents of the plan are rolling it out this week at an industry meeting in Anaheim, California, seeking to get the entire organic and natural foods industry to agree on testing and standard certifications. Companies that get certified will be allowed to use a seal designating as much on their products.

"We think we can keep the contamination from getting worse by putting safeguards in place so people who want to choose to eat organic products free of genetic contamination can do so," said Michael Funk, CEO of United Natural Foods, which is backing the initiative. "The longer we delay ... the more challenging it is going to be."

Biotech crops, primarily corn, soybeans, cotton and canola, have genes that have been manipulated to express specific traits, most commonly a resistance to herbicide, which helps farmers. Biotech developers such as Monsanto Co patent the crop technology and tightly control use of the seed.

But mixing of biotech crops and conventional crops can occur during many phases of harvest, storage and shipment of grain, and drifting pollen and other natural forces can also contaminate crops while they are still in the fields.

Indeed, contamination of conventional crops by biotech crops has been reported around the world. There were 39 cases of crop contamination in 23 countries in 2007, and more than 200 in 57 countries over the last 10 years, according to biotech critic Greenpeace International.

Contamination of corn is the biggest concern for those trying to sell biotech-free food. Corn is not only used in human food but is also used to feed livestock, meaning organic beef and dairy farmers must ensure their animals are fed corn that is free of contamination.

That has become more difficult as biotech corn acres have expanded in the United States. In 2007, an estimated 73 percent of the 92.9 million acres of U.S. corn planted were biotech, according to the U.S. Department of Agriculture.

The USDA has a set of national standards for foods labeled "organic" as part of its marketing service, but the industry players seeking independent testing said the USDA has not gone far enough to require organic and natural foods are free from biotech contamination.

Organic dairy farmer Albert Straus, who started testing corn fed to his 300-head dairy herd more than a year ago, and found about one-third had been contaminated, now tests every lot of grain he buys.

"I started to test our products to see if there was an issue or not. It turned out there was an issue," said Straus. He is now adding a label to his dairy products to alert consumers to the extra level of caution. "There is so much contamination," he said.

 

-

Michael Goebel

Oleander Soup

Thursday, March 13, 2008 12:29 AM

Applied Clinical Nutrition seminar

Hi, Texas Chiropractic College Postgraduate Department and Standard Process Labs sponsor this series of ACN lectures. These are completely outside the FDA, AMA loop. The lecturers frequently say that if you turn the standard food pyramid upside down, you will be healthier, but that is still not enough. About 100 chiropractors in Texas are already certified.Michael L Goebel, DC, ACNNote: forwarded message attached.

 

 

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