re: Beet juice

[Guest guest]

Hi, Tony,

I juice raw beets with celery, garlic, and ginger. I try to do this two or three

times a week.

probably should do it every day. But, it makes a much better tasting drink. I

just cut off the

top and the bottom and wash the sides off usually don't peel it. I use a whole

beet per drink.

Usually mixing it with something helps the taste:-) Bet some place has raw

beets. glad to

hear all that you are taking - encouraging, I feel that I have to address the

liver now that so

much of the other stuff - acid reflux, immunity, repair after treatment/surgery

had to be

address, probably should have been addressing liver all along. Just some ideas.

Be well,

Janna