Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 G`day tony and group member`s i have been a member of this group for a short while and have been thru the file`s and post`s, i have just made a batch of oleander soup according to the recipe and i was wondering how long would the soup last if a preservative was not added, and just refrigeratd instead. and would it be better to take the mixture straight? and doe`s the 50/50 solution lose any strength, just curious ,I am dealing with a cancer tumor, the result of bowel cancer 4yr`s ago and would like to get it right . I have also been taking MMS for about 6 week`s , i hesitated to try the oleander be cause everyone know`s how deadly it can be but after doing the research i am giving it ago. i hope the question make`s sense . cheer`s for now, Deano, from the land down under Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Preserving it hurts none in the least. Some choose to use colloidal silver these day, but doing so would eliminate refrigerating the soup since true colloidal silver will clump in very cold temperatures, and you usually get a bit of precipitate debris with oleander soup anyway. I prefer apple cider vinegar, others prefer vodka (but why ruin the taste of a nectar like vodka with oleander, whereas apple cider vinegar is a bit ragged to begin with - lol). If you do not dilute it, then you can simply vary the doses and make them half of what is recommended. So, instead of beginning with 1/4 to 1/2 teaspoon and working your way to 1 tablespoon three times a day, it would be 1/8 to 1/4 teaspoon to begin with and then work up to 1/2 tablespoon three times a day. MMS seems to be very effective for many people. I personally think it pretty much mimics what iodine does, but am still looking into it. As for oleander, it is the raw plant that is so poisonous (and it is very much so), not the properly boiled and strained oleander extract. So long as you follow instructions and do not exceed the maximum dose you should be quite safe. If you did not do a final filtration through a few layers of unbleached coffee filters, do so. Those who do report few if any of the customary side effects, which are nevertheless fairly mild to begin with. You might also wish to consider Inositol/IP6, which in my opinion does little to address the underlying causes of cancer, but is excellent at getting rid of the tumors, cysts and cancer cell masses that are the symptoms of cancer. Other suggestions: Plant derived minerals (our topmost soils have been depleted worldwide and practically every human on earth is deficient in vital trace minerals that make all cellular processes work) and colloidal silver and gold. Welcome to the group! oleander soup , " deanoooau " <pho3nix wrote: > > G`day tony and group member`s > i have been a member of this group > for a short while and have been thru the file`s and post`s, i have > just made a batch of oleander soup according to the recipe and i was > wondering how long would the soup last if a preservative was not > added, and just refrigeratd instead. and would it be better to take > the mixture straight? and doe`s the 50/50 solution lose any strength, > just curious ,I am dealing with a cancer tumor, the result of bowel > cancer 4yr`s ago and would like to get it right . I have also been > taking MMS for about 6 week`s , i hesitated to try the oleander be > cause everyone know`s how deadly it can be but after doing the > research i am giving it ago. i hope the question make`s sense . > > > cheer`s for now, Deano, from the land down under > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 26, 2008 Report Share Posted January 26, 2008 I made OS using Vodka in March 07 and am still using this batch. It has never been refrigerated and it still seems to be quite good. Not good tasting of course ! But does not seem to have been altered in color, taste, or any other way. I keep it in a cool dark place. Blessings to you, JeffTony wrote: Preserving it hurts none in the least. Some choose to use colloidalsilver these day, but doing so would eliminate refrigerating the soupsince true colloidal silver will clump in very cold temperatures, andyou usually get a bit of precipitate debris with oleander soup anyway.I prefer apple cider vinegar, others prefer vodka (but why ruin thetaste of a nectar like vodka with oleander, whereas apple cidervinegar is a bit ragged to begin with - lol).If you do not dilute it, then you can simply vary the doses and makethem half of what is recommended. So, instead of beginning with 1/4to 1/2 teaspoon and working your way to 1 tablespoon three times aday, it would be 1/8 to 1/4 teaspoon to begin with and then work up to1/2 tablespoon three times a day.MMS seems to be very effective for many people. I personally think itpretty much mimics what iodine does, but am still looking into it.As for oleander, it is the raw plant that is so poisonous (and it isvery much so), not the properly boiled and strained oleander extract.So long as you follow instructions and do not exceed the maximum doseyou should be quite safe.If you did not do a final filtration through a few layers ofunbleached coffee filters, do so. Those who do report few if any ofthe customary side effects, which are nevertheless fairly mild tobegin with.You might also wish to consider Inositol/IP6, which in my opinion doeslittle to address the underlying causes of cancer, but is excellent atgetting rid of the tumors, cysts and cancer cell masses that are thesymptoms of cancer.Other suggestions: Plant derived minerals (our topmost soils havebeen depleted worldwide and practically every human on earth isdeficient in vital trace minerals that make all cellular processeswork) and colloidal silver and gold.Welcome to the group!Tonyoleander soup , "deanoooau" <pho3nix wrote:>> G`day tony and group member`s > i have been a member of this group > for a short while and have been thru the file`s and post`s, i have > just made a batch of oleander soup according to the recipe and i was > wondering how long would the soup last if a preservative was not > added, and just refrigeratd instead. and would it be better to take > the mixture straight? and doe`s the 50/50 solution lose any strength, > just curious ,I am dealing with a cancer tumor, the result of bowel > cancer 4yr`s ago and would like to get it right . I have also been > taking MMS for about 6 week`s , i hesitated to try the oleander be > cause everyone know`s how deadly it can be but after doing the > research i am giving it ago. i hope the question make`s sense ..> > > cheer`s for now, Deano, from the land down under> Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 Hi Deanoo, I just sent a message but didn't identify myself. I am a fairly new user of OS. Would you like to compare notes. Mary Hards ---- deanoooau 25/01/2008 11:47:13 AM oleander soup question about oleander soup G`day tony and group member`s i have been a member of this group for a short while and have been thru the file`s and post`s, i have just made a batch of oleander soup according to the recipe and i was wondering how long would the soup last if a preservative was not added, and just refrigeratd instead. and would it be better to take the mixture straight? and doe`s the 50/50 solution lose any strength, just curious ,I am dealing with a cancer tumor, the result of bowel cancer 4yr`s ago and would like to get it right . I have also been taking MMS for about 6 week`s , i hesitated to try the oleander be cause everyone know`s how deadly it can be but after doing the research i am giving it ago. i hope the question make`s sense .cheer`s for now, Deano, from the land down under Quote Link to comment Share on other sites More sharing options...
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