Bad experience with the soup again!!

December 29, 2007

Hello group,

On my return from NZ the end of Nov,I found a new source of oleander

leaves and made new soup! I used ionized colloidal silver as

perservative. I commenced taking it Dec 1st. All seemed to go well.

Had it checked on the Vega Medi Test, No heavey metals or other

toxins noted, all is well.

But I get this sensation (tingling and like I want to pucker my lips)

in my mouth again, gut was ok. So I quit taking it. My body function

test showed marked improvement and I was encouraged to persever. I

did for another 10 days, then I just could'n handle the sensations.

Then I noticed the soup is " fizzy " like fermenting. So I have stopped

it again. Any ideas of what is happening. I am in NZ again now for

arrival of new grandson and Christmas til Jan 10th. He arrived 22nd

of Dec. Mother and Babe well. Thenks for any suggestions or help as I

would really like to persever with this as I understand what help the

soup can be.

Mary K

December 29, 2007

Could be mold/fungus. I don't think that CS will inhibit mold as it does bacteria. Blessings and Happy New Year, JeffMary <maihards wrote: Hello group,On my return from NZ the end of Nov,I found a new source of oleander leaves and made new soup! I used ionized colloidal silver as perservative. I commenced taking it Dec 1st. All seemed to go well. Had it checked on the Vega Medi Test, No heavey metals or other toxins noted, all is well.

But I get this sensation (tingling and like I want to pucker my lips) in my mouth again, gut was ok. So I quit taking it. My body function test showed marked improvement and I was encouraged to persever. I did for another 10 days, then I just could'n handle the sensations. Then I noticed the soup is "fizzy" like fermenting. So I have stopped it again. Any ideas of what is happening. I am in NZ again now for arrival of new grandson and Christmas til Jan 10th. He arrived 22nd of Dec. Mother and Babe well. Thenks for any suggestions or help as I would really like to persever with this as I understand what help the soup can be.Mary K

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January 7, 2008

What is the source of your " ionized colloidal silver " ?

You might want to try making some using regular apple cider vinegar or

else vodka as a 50/50 preservative.

I have never heard of anything " fizzing " when good colloidal silver is

used. I can understand a person wanting to pucker their lips, as OS

does not taste pleasant at all (though if you follow my suggestions

and put half the dose under the tongue and mix the other half in a

small cup of juice such as pomegranate or grape, and then use a good

swig of the juice to down the amount under your tongue the taste is

not so bad at all, and the remainder of the juice should be pleasant.

There should be no tingling. Just a suggestion here, but if the

tingling persists no matter what you do in making the OS, you may want

to try some of the Sutherlandia OPC capsules. I think they are priced

at $79.95 for a 30 day supply including shipping, and you can rest

assured that they are well made and pesticide/contaminant free.

oleander soup , " Mary " <maihards wrote:

>

> Hello group,

> On my return from NZ the end of Nov,I found a new source of oleander

> leaves and made new soup! I used ionized colloidal silver as

> perservative. I commenced taking it Dec 1st. All seemed to go well.

> Had it checked on the Vega Medi Test, No heavey metals or other

> toxins noted, all is well.

> But I get this sensation (tingling and like I want to pucker my lips)

> in my mouth again, gut was ok. So I quit taking it. My body function

> test showed marked improvement and I was encouraged to persever. I

> did for another 10 days, then I just could'n handle the sensations.

> Then I noticed the soup is " fizzy " like fermenting. So I have stopped

> it again. Any ideas of what is happening. I am in NZ again now for

> arrival of new grandson and Christmas til Jan 10th. He arrived 22nd

> of Dec. Mother and Babe well. Thenks for any suggestions or help as I

> would really like to persever with this as I understand what help the

> soup can be.

> Mary K

>

January 8, 2008

I can say that the 50/50 vodka mixture preserves well. I have had mine for about 8 or 9 months now. I made about 2 gallons to begin with and have never refrigerated it. I just keep it in a cool dark place in the house. I has always tasted the same. I have continued to take about 1 tbsp. just about every day for the past 6 or 7 months. I mix it in with my morning super green food mix. If I take to much I do get loose stools, but other than that I have noticed nothing else. Blessings to all, JeffTony wrote: What is the source of your "ionized colloidal silver"?You might want to try making some using regular apple cider vinegar orelse vodka as a 50/50 preservative.I have never heard of anything "fizzing" when good colloidal silver isused. I can understand a person wanting to pucker their lips, as OSdoes not taste pleasant at all (though if you follow my suggestionsand put half the dose under the tongue and mix the other half in asmall cup of juice such as pomegranate or grape, and then use a goodswig of the juice to down the amount under your tongue the taste isnot so bad at all, and the remainder of the juice should be pleasant.There should be no tingling. Just a suggestion here, but if thetingling persists no matter what you do in making the OS, you may wantto try some of the Sutherlandia OPC capsules. I think they are

pricedat $79.95 for a 30 day supply including shipping, and you can restassured that they are well made and pesticide/contaminant free.Tonyoleander soup , "Mary" <maihards wrote:>> Hello group,> On my return from NZ the end of Nov,I found a new source of oleander > leaves and made new soup! I used ionized colloidal silver as > perservative. I commenced taking it Dec 1st. All seemed to go well. > Had it checked on the Vega Medi Test, No heavey metals or other > toxins noted, all is well. > But I get this sensation (tingling and like I want to pucker my lips) > in my mouth again, gut was ok. So I quit taking it. My body function > test showed marked improvement and I was encouraged to persever. I > did for another 10 days, then I just could'n handle the sensations. >

Then I noticed the soup is "fizzy" like fermenting. So I have stopped > it again. Any ideas of what is happening. I am in NZ again now for > arrival of new grandson and Christmas til Jan 10th. He arrived 22nd > of Dec. Mother and Babe well. Thenks for any suggestions or help as I > would really like to persever with this as I understand what help the > soup can be.> Mary K>

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