Blood Tonic - A Remedy for Cancer and More

[Guest guest]

(From Mike Adams and Newstarget.com)

 

Blood Tonic

 

Blood tonics today are used for cancer prevention; cancer treatment;

liver health, viral and bacterial infections. In the days of old

blood tonics were called Spring Tonics and farmers would religiously

take them come Spring Time after a long sedentary winter to get their

sluggish blood in shape for the upcoming season of farming. A custom

that has been lost in today's world. Why? And why aren't blood tonics

readily available for purchase from holistic healers or from health

food stores? Could it be that pharmaceutical companies don't want any

competition from herbal and botanical medicines?

 

In Dr. Wright's Newsletter dated September 17, 2007, he talked about

Washington State's war on holistic M.D.s. Sad but true. Holistic

healers are still being attacked in the USA that spouts that we are a

Free Nation...except when it comes to health care, of course. The

onslaught on alternative healers is brought about by Big Pharma, Big

Business, the American Cancer Society, the AMA and our elected

politicians who are bribed by lobbyists. They don't want you healthy!

Instead, they want the path cleared of anyone who can heal you so

they can keep pushing their legal high-profit drugs. In today's world

where the propaganda mantra is " There is no cure " , holistic healers

are being harassed, arrested and charged with " moral turpitude " , and

put out of business simply because they can cure what ails you.

 

With the attacks on Natural Medicine it can be hard to find an

Herbalist who can make up blood tonics for their cancer clients.

Herbalists can be hard to locate, especially those who specialize in

cancer treatments because they do not advertise since it is against

the law in the USA for any health care practitioner to claim they can

heal cancer; or any other illness for that matter, yet, it is not

against the law to heal yourself. Therefore, why not learn to make

your own? In this article I will give the recipe for the very first

blood tonic I made.

 

Browning's Blended Spirits is a blood tonic I formulated years ago

for an 80 year old man who had been diagnosed with Invasive Bladder

Cancer that had spread to his lymph. During surgery it was found that

his tumor had grown outside the wall of the bladder and the surgeon

was unable to remove it all. He refused chemotherapy and radiation

treatments and was given only 3-6 months to live. His family called

me to see if I could help him. After hearing his case I couldn't

recommend herbal capsules because he had difficulty swallowing so I

made him this blood tonic. Also included in his treatment was a

Bladder and Kidney tonic along with diet changes.

 

His cancer was eliminated in 6 months and was verified by a cat scan

his doctor did in the hospital. The doctors were mystified when they

could not find any cancer in his body, yet they never asked what he

did to eliminate his cancer. That alone suggested that his doctors

not only didn't care how he healed himself; but that his doctors

weren't the least bit curious about alternative medicine and how they

might learn from his recovery. The gentleman is no longer living, but

he did not die of cancer. He died of old age from natural causes. I

continued to use this blood tonic recipe for several types of cancer

and bacterial illnesses in my practice up until the day I retired.

 

About the Ingredients:

 

Browning's Blended Spirits Blood Tonic contains a comprehensive blend

of all-natural ingredients of herbs that are effective for blood

purification and detoxification. The ingredients in this blend

provide nutritive support to the body and are historically proven to

provide both cleansing action and detoxification of the cells

throughout the body including the lymph, lungs, liver, heart, colon

and bloodstream. Many of the ingredients like burdock root,

chaparral, poke root, red clover and yellow dock have been used for

years to treat cancer.

 

What ingredients you will need make the tonic:

 

3oz each of the following dried herbs:

 

Anise seed (pimpinella anisum)

 

Blue violet (viola odorata)

 

Burdock root (arctium lappa)

 

Chaparral (larrea tridentate)

 

Dandelion root (taraxacum officinale),

 

Fennel (foeniculum vulgare),

 

Licorice root (glycyrrhiza glabra),

 

Oregon grape (mahonia aquifolium),

 

Poke root (phytolacca Americana),

 

Red clover (trifolium pretense)

 

Yellow dock root (rumex crispus).

 

40 oz of Honey or Black Strap Molasses, your choice.

 

16 oz of Vegetable glycerin.

 

4 Tablespoons of Citric acid which can be found in health food stores

or from herb companies on-line.

 

5 gallons of distilled water

 

Purchase the whole herb (cut root and cut leaf) instead of the

powdered herb if you can. The reason for this is two-fold. First, the

powder absorbs more water leaving you with less liquid; second, the

powder takes longer and is harder to strain. I purchase most of my

dried herbs from Mountain Rose Herbs. Their herbs are processed and

handled according to strict organic standards and they will sell

individual herbs in a 4oz quantity so you will not have to purchase a

full pound. I am sure there are many other herb company's and health

food stores that carry the herbs you will need. Just make sure they

are organic.

 

What cooking tools you will need:

 

You will also need two stainless steel or glass 20 quart pots with

lids.

 

A large strainer.

 

A candy or water thermometer.

 

Cheesecloth.

 

For bottling you can use regular canning jars. If using pint jars you

will need about 24 – 28 jars. If using quart jars you will need about

14 jars. This is a large recipe that will provide one year worth of

tonics for the cancer patient, or, if using for a preventative go

together with friends or family and share it.

 

How to make the tonic:

 

Making this tonic is like canning fruit from your garden. If you can

cook you can make it. It takes a few days but is well worth it. You

will not find this tonic on the market because it is time intense.

The cost would be prohibitive to manufacture it, yet you can make it

in your home for around $3.00 a pint. This tonic stores for up to a

year if placed in a dark cool closet. They key to keeping tonics

fresh is to prevent them from exposure to extreme temperature

fluctuations. Don't let them freeze and don't let them sit in

temperatures above 75*.

 

In one pot add:

 

Anise seed, burdock root, chaparral, dandelion root, fennel, licorice

root, oregon grape root, poke root, yellow dock root and add 3

gallons of distilled water.

 

Cover with lid and set on stove on warm heat overnight so that the

roots can be softened for extraction.

 

In the morning turn up the heat and bring the water to a low simmer

for about 4 hours then bring to a boil for 15-30 minutes. After

boiling turn off heat and strain the liquid into a clean container by

laying a layer of cheesecloth over your strainer.

 

In another pot add:

 

Blue violet, red clover and add 1.5 gallons of distilled water. Set

on counter and let soak in water over night.

 

In the morning place the pot on the stove on warm/medium heat to

steep (not boil) the herbs like you would a cup of tea. Let them

steep for at least 4 hours then strain the liquid by laying a layer

of cheesecloth over your strainer.

 

Compost the strained herbs in your garden.

 

Mixing the pots:

 

Once the liquid is strained from both pots mix it together in one of

the 20 quart pots and let it simmer for about 30 minutes.

 

Then add

 

16 oz of vegetable glycerin,

 

40 oz of honey (or black strap molasses for those allergic to honey)

 

4 heaping tablespoons of citric acid

 

Stir and let the mixture mingle for 15 minutes or so. When ready to

bottle use a candy thermometer to check the temperature of the

liquid. You want the temperature between 185* - 190* to prevent any

bacteria to grow in the tonics. Maintain this heat temperature

throughout bottling.

 

While waiting for your liquid to reach the accurate bottling

temperature prepare your canning jars. Sterilize jars and lids.

 

Once your bottles are sterilized and your herbal liquid is at the

right temperature add the tonic liquid to the hot jars. Fill to ½ "

from top of jar and cap. Let cool overnight. Check to make sure all

the jars are sealed properly then store them.

 

Once you open a jar of tonic for use you must Refrigerate it. The

tonic will last for a month in the refrigerator once it has been

opened. Sediment in the bottom of the jars is normal. Give the jar a

little shake or stir to mix the sediment before taking.

 

How much to take:

 

Adult Folklore Dosage: 2 Tablespoon 2 times a day for cancer, tumors,

liver, viral and bacterial infections. In my practice I recommended

that cancer patients take this tonic for at least a year and then

drop to a maintenance dose of taking it once a day for another year.

Some of my cancer patients continue to take it on and off throughout

their life to keep their blood and lymph clear of toxins.

 

For cancer prevention use a bottle of this tonic every 3 months

taking 1 Tablespoon 2 times a day.

 

Do use if you are pregnant. Do not use if you are taking blood

thinning agents like Warfarin (also known under the brand names of

Coumadin, Jantoven, Marevan, and Waran).

 

Disclaimer—The information provided in this article is for

informational purposes only and is not intended as a substitute for

advice from your health care professional. You should not use the

information in this article for self-diagnosis or to replace any

prescriptive medication. You should consult with a healthcare

professional before starting any diet, exercise or supplementation

program, before taking any medication, or if you have or suspect you

might have a health problem, suffer from allergies, are pregnant or

nursing.

 

 

About the author

 

Leslee Dru Browning is a 6th generation Medical Herbalist &

Nutritionist from the ancestral line of Patty Bartlett Sessions;

Pioneer Mid-Wife & Herbalist. Leslee practiced Medical Herbalism and

Nutritional Healing for over 25 years and specialized in Cancer

Wellness along with Chronic Illness. She now devotes her career to

teaching people, through her writing, about Natural Healing from An

Herbal Perspective.

 

(this article was first brought to my notice by super poster Robert

Blau. Upon looking more closely, I decided that it would be a good

one to post in complete form as well as post on my website. I intend

to make myself some of the tonic, or something very similar, for

personal use soon - Tony)