Guest guest Posted October 8, 2007 Report Share Posted October 8, 2007 Wasting away again in Margaritaville, Looking for my lost shaker of salt. Some people claim that there's a woman to blame, But I know it's my own damn fault. " I just wanted you to know " Posted by: " May " luellamay129 luellamay129 Sun Oct 7, 2007 7:06 pm ((PDT)) Thank you Ed! I will file that away under " important recipes. " Posted by: " Tony " Sun Oct 7, 2007 6:33 pm ((PDT)) This calls for more field testing. Thanks! oleander soup , " ed4soup " <ed4636 wrote: Ok, I give up. Here's the best margarita recipe in the world: 1 jigger fresh squeezed lime juice 1 jigger water 2 jiggers silver tequila 1 and 1/2 jiggers Quantro, or Patron Citronage. Mix and pour. Enjoy. This is the recipe from the famous " Garcia's " , in Matamoros, Mex. which Carol hustled from their bartender years ago. Ed oleander soup , " Tony " @> wrote: Ah yes, the nectar of the blue agave. Patron and Don Julio work well for 'ritas. Caba Wabo for older rock and rollers, Conquistadore or Hornitas Gold if you wish to be a bit more modest and El Jimador if you're slumming in style. It is a natural plant I have conducted extensive field research on. ^ ) oleander soup , " ed4soup " <ed4636@> wrote: A really well made, fresh lime, top shelf, margarita also does well. I'm sipping one now, made by Carol, my margarita expert wife. Ed oleander soup , " May " <luellamay129@> wrote: Bless your heart, you are taking 1/2 teaspoon so soon with no side effects? I could only take 1/4 teaspoon at the very beginning and I did it for a month to make sure I would be used to it before increasing the dose. This sounds wonderful but if you feel any runs, don't hesitate to go back to 1/4 of a teaspoon and then work up. Ah, the taste. Yes, rat poison describes it well. This is how you handle that, and it works. I have no more problems with rat poison taste anymore. LOL Avoiding the Bitter Taste When you take the oleander soup, the bitter taste comes when you swallow and not when you hold it under your tongue prior to swallowing (there are no taste buds UNDER the tongue). Some prefer to flavor their soup with substances like pancake syrup or concentrated grape seed extract (a good choice!). The way the author avoids the bitter taste is to divide the dosage in half and mix half in a glass of grape juice with grapeseed extract, pomegranate juice, blueberry juice, acai juice, or some combination and then put half under the tongue and h old it there until time to swallow. Then, before you swallow, take a gulp of the juice mix and swallow all at once. You barely notice the bitterness this way, and the other half of the dose is sufficiently diluted to barely be noticeable and not be unpleasant at all. Hugs, oleander soup , " boystyle " <boystyle@> wrote: Hi, Yeah, Well, I am thinking its better to ask questions than just assume stuff thats how you learn no? I am on my 3rd day of soup today taking around 1/2 tea spoon 3x per day..there are no side effects besides that this stuff tastes like rat poison lol! any questions welcome(see Tony im not like you ) joke oleander soup , " Tony " @> wrote: One of our newest members who just made the soup (you saw all the posts - lol), is doing just as you say. He did the extra filtering, then started with 1/2 teaspoon and has had zero side effects. I am sure he will be checking in to tell everyone of his progress. He has no cancer, but instead is using the soup as a preventative against cancer and illness. And still asking a zillion questions too - lol! But by IM now. oleander soup , " ed4soup " <ed4636@> wrote: When consuming OS, start with small amounts as Tony says in his book and recipe, ie: 1/2 tsp per day for " maintenance " . For therapy, 3x daily with food, working up slowly, over two to three weeks to a tbs. 3x daily. If you are using a " super concentrate " , made by boiling the OS down further than the receipe says, reduce the amounts consumed proportionately, and mix with liquid, ie: orange juice, before consuming. This will reduce the runs due to too much too quick. Ed Quote Link to comment Share on other sites More sharing options...
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