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oleander soup recipe recap

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Hi,

 

I just want to make sure im doing this right, you did answer most of

the questions and I want to know just before I obtain the plant.

 

I'll be using a small pot, and I guess my soup wont be large as yours

but its fine..I am doing this because I want to do it more often in

order to keep the soup fresh, thats not a problem right?

 

so I just make sure I have the pot(whatever size is it) filled in with

oleander trimmings till 2 " from the top and filled in with water to

cover the oleander trimmings completely..right?

 

The only problem here is that if a container is smaller its gonna boil

less time right? so if I follow the recipe that you have given all the

water will be gone? maybe in that case I should stick to the original

recipe and use a big pot hehe

 

Once again the question.. 12 quarts..

I did the calculation on Google and it seems like

1 US quart = 0.25 US gallons

if that's correct than 12 quarts = 3 gallons

Sorry I am more comfortable with gallons because I am using this

measurement sometimes, so basically the pot has to be able to hold 3

gallons of liquid and I fill up to 2 " from the top with trimmings and

water and follow the rest of your recipe?

 

Thanks again!:)

wont bug you anymore about it..just dont wanna mess up and poison myself.

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You can use whatever size pot you want and you can put in as much or

as little oleander clippings a you want so long as you leave at least

two inches to prevent boilover and so long as you put in enough water

to cover the clippings. Keep adding water as needed if it gets too low.

 

Your math is correct.

 

I am like you in personal preference - I had rather make fresh soup

twice a year than a really big batch for a whole year or more.

 

Good luck. Take care in handling, be sure to filter well, and start

off with very small amounts at first.

 

 

oleander soup , " boystyle " <boystyle wrote:

>

> Hi,

>

> I just want to make sure im doing this right, you did answer most of

> the questions and I want to know just before I obtain the plant.

>

> I'll be using a small pot, and I guess my soup wont be large as yours

> but its fine..I am doing this because I want to do it more often in

> order to keep the soup fresh, thats not a problem right?

>

> so I just make sure I have the pot(whatever size is it) filled in with

> oleander trimmings till 2 " from the top and filled in with water to

> cover the oleander trimmings completely..right?

>

> The only problem here is that if a container is smaller its gonna boil

> less time right? so if I follow the recipe that you have given all the

> water will be gone? maybe in that case I should stick to the original

> recipe and use a big pot hehe

>

> Once again the question.. 12 quarts..

> I did the calculation on Google and it seems like

> 1 US quart = 0.25 US gallons

> if that's correct than 12 quarts = 3 gallons

> Sorry I am more comfortable with gallons because I am using this

> measurement sometimes, so basically the pot has to be able to hold 3

> gallons of liquid and I fill up to 2 " from the top with trimmings and

> water and follow the rest of your recipe?

>

> Thanks again!:)

> wont bug you anymore about it..just dont wanna mess up and poison

myself.

>

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Great, understood now!

I will use a spaghetti pot, and after boiling for

3.5-4 hours I will make sure there is 60-70% of the

original amount of water if not I will add a bit..and

than and 2-3 hours and will make sure that there is

30% left

All this is great info and now I understand everything

properly :) will add 50-50% vodka to it after

filtering properly hopefully the vodka will not dilute

it so much to make it less potent.. and hopefully i

wont have an diarrhea attack haha

 

:D

good stuff Tony, I will take 1 month full dose and

than for prevention :D 3 times a week

 

--- Tony wrote:

 

> You can use whatever size pot you want and you can

> put in as much or

> as little oleander clippings a you want so long as

> you leave at least

> two inches to prevent boilover and so long as you

> put in enough water

> to cover the clippings. Keep adding water as needed

> if it gets too low.

>

> Your math is correct.

>

> I am like you in personal preference - I had rather

> make fresh soup

> twice a year than a really big batch for a whole

> year or more.

>

> Good luck. Take care in handling, be sure to filter

> well, and start

> off with very small amounts at first.

>

> >

> oleander soup , " boystyle "

> <boystyle wrote:

> >

> > Hi,

> >

> > I just want to make sure im doing this right, you

> did answer most of

> > the questions and I want to know just before I

> obtain the plant.

> >

> > I'll be using a small pot, and I guess my soup

> wont be large as yours

> > but its fine..I am doing this because I want to do

> it more often in

> > order to keep the soup fresh, thats not a problem

> right?

> >

> > so I just make sure I have the pot(whatever size

> is it) filled in with

> > oleander trimmings till 2 " from the top and filled

> in with water to

> > cover the oleander trimmings completely..right?

> >

> > The only problem here is that if a container is

> smaller its gonna boil

> > less time right? so if I follow the recipe that

> you have given all the

> > water will be gone? maybe in that case I should

> stick to the original

> > recipe and use a big pot hehe

> >

> > Once again the question.. 12 quarts..

> > I did the calculation on Google and it seems like

> > 1 US quart = 0.25 US gallons

> > if that's correct than 12 quarts = 3 gallons

> > Sorry I am more comfortable with gallons because I

> am using this

> > measurement sometimes, so basically the pot has to

> be able to hold 3

> > gallons of liquid and I fill up to 2 " from the top

> with trimmings and

> > water and follow the rest of your recipe?

> >

> > Thanks again!:)

> > wont bug you anymore about it..just dont wanna

> mess up and poison

> myself.

> >

>

>

>

 

 

 

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