WHAT WE DON'T KNOW ABOUT FOOD ADDITIVES

[Guest guest]

WHAT'S ADDED TAKES AWAY: WHAT WE DON'T KNOW ABOUT FOOD ADDITIVES AND WHY

OUR GOVERNMENTS DON'T CARE

Thousands of additives have recently become commonplace in western

eating. What are these substances doing to our bodies and our minds? Any

research finding that such additives pose a threat to human health will

threaten the financial health of the food industry. And that is why so

few large-scale studies have been conducted. The absence of adequate

information greatly benefits the producers of industrial food.

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